Reviews for Sooda Sushi & Lounge in Los Angeles, CA

(Translated by Google) You have to wait another 30 minutes for the dinner opening time, but you said that you would be happy to... do it.\nI was surprised by the carefully prepared food. They even gave me a very tasty coffee while I waited.\nAs friendly asclean food\nI want to introduce myself to the staff.\nIf not, I\'ll write a review.\nGood luck!!\n\n(Original)\n?? ????? 30?? ???????? ??? ?????? ??? ???? ??? ????\n????? ??? ??? ??? .?????? ?? ??? ???? ???\n??? ?????? ???\n??? ???? ??????\n??? ??? ???????\n????? !! Read more

(Translated by Google) Delicious food and friendly staff...\n\n(Original)\n?? ??? ??? ???...

I tried a bulgogi bento and it was so good! If you\'re looking for a bento, try this! I will try other bento menu next time ;)

Sooda sushi revolutionized the way I perceive sushi dining experience in Korea town. The course meal (equivalent to omakase)... offered at Sooda (I chose course B) is comprised of top notch sushi - each piece of pristine fish is delicately sliced andplaced on perfectly formed rice with precision and finesse.\n\nThe fish is exquisite as the chefs and the owner take great pridein longstanding relationships with the best suppliers in town. My personal favorite of the night was toro (fatty tuna) which wasprepared in a way I couldn\'t have imagined. The prepared two pieces of sushi - one prepared in a conventional way vs the otherbeing the Chef Kim\'s creation - were mind blowing and arguably one of the best in LA.\n\nThe manager and the waiting staff werewelcoming and diligent in properly conveying chefs\' thoughts and providing explanation to each and every sushi. They wereknowledgeable and that added more credibility to Sooda\'s expertise.\n\nThe price wasn\'t too steep - given the quality of sushiI had, I thought it was fair. Valet is not required at Sooda which was another positive attribute.\n\nTwo thumbs up for Sooda. Read more

Legit premium sushi in a very unassuming but welcoming location. You’d never find this place if you weren’t looking for it,... but the creativity that chef Paul Kim demonstrates is pretty phenomenal. Give it a shot and sit at the bar if you can, youwon’t be disappointed. Truffle mustard toro and local uni for the win! Read more

Great food and drinks. Sashimi platter was not just the platter but like five additional things. Waiter William was awesome!

(Translated by Google) Very clean high quality food\n\n(Original)\n?? ???? ???????

We had a great experience. William was our server and educated us on the Japanese cuisine and gave us wonderful recommendations... for our meal, including wine, sushi, and carpaccio. The food was absolutely delicious and very refined. All of the staff werekind and attentive. Read more