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Reviews for Sushi Zo in Los Angeles, CA

Robert Battista 1 year ago
5

Been going here since it opened in 2006. Best sushi, real Japanese, in LA (and their NY locations as well). Love the staff and... head Chef, Susumu San. Fish is the best in town and such a low keyed ambiance. Read more

Jay 1 year ago
5

Great sushi spot! Was a bit heavy on the sauces. Omakase had many pieces and very little rice so we got to try a lot of dish,... very well portioned. On the pricier side of omakase. service was nice thank you! Read more

Samantha Pinheiro 3 years ago
5

Keizo has created a truly exceptional and authentic omasake experience. Every single bite is delicious and leaves you wanting... more! This is definitely the omasake to try for first timers as well, every single fish is delicious, perfectly seasoned and sofresh! The staff are extremely friendly and welcoming! I can?t wait to return! Read more

Gregory C 5 years ago
5

Arguably the best sushi restaurant in the world. K Zo, the chef who started this hole in the wall over a decade ago, now has... others in DTLA, NYC, and plans are in the making for a new Sushi Zo in Dallas, TX. What you get is a 20+ course Omakase. Eachnugget a divine expression unto itself. From homemade Miso soup, to salmon sushi with a thin layer of seaweed gelee. Exquisite.The idea of filing up, one morsel at a time is executed with timing and leaves little room for mistakes. At Sushi Zo, therearen't any. What do you pay for such an experience? About $200 a head. With equally amazing Sake and service, add another $100.Maybe this is the ultimate "treat yourself" Sushi experience. It's all about the food here. The restaurant itself is remarkablyunassuming and simple. Enjoy. Read more

Matthew Loraditch 5 years ago
5

An location more intimate that it might seem from its outside location and a meal worth every minute! Sushi Zo is a reservation... only omakase sushi tasting menu. We were served 24 courses of sushi! They have a limited selection of Japanese beers and sake toenjoy with your meal if you desire. The fish was fresh and from all over the world. Sitting at the sushi counter allowed us towatch the chefs at their amazing work. The monkfish liver was a particular and unique (to me delight). The staff was extremelyattentive and I would highly recommend visiting! Read more

Jamie Lai 6 years ago
5

The portions have become much smaller since dining here over 10 years ago. The fish is fresh and delicious. The combination of... flavors are delightful. Lunch omakase is an adventure and should space out a good 2 hours for the experience. Can't understandthe waitress unfortunately. Read more

Joshua N 6 years ago
5

When it comes to sushi, Sushi Zo is definitely on the top of the list. Their rice portion and temperature is just perfect and... the piece of fish is always presented amazingly. Be warned, they only serve omakase style. If you have never been I believe itis worth the visit. Due to the increased price I would have rated them 4.5 stars. Read more

ann asunci 7 years ago
3

3 hours and I had to ask for my check. I didn't get the same stuff the other tables got so I had to order extra items I was... looking forward to tasting. Fish selections were amazing and most melts in your mouth. To name a few of what I wasserved: Oyster from Seattle Squid Noodle with Uni Blue Nose Snapper from Japan Local Blue Fin Tuna Amberjack Habachi withSalt Skipjack Japanese White Fish from Kyosho Spanish Mackerel from Kyosho Japanese Scallop from Hokkaido Fatty Tuna fromKyoto Salmon with Kelp from Alaska Red Snapper from Kumamoto with Yuzu sauce Japanese Buri Yellow-Striped Jack Striped Bass fromBaja with Shishito Pepper King Mackerel from Japan Seared Fatty Toro Seared Giant Clam from Seattle Octopus with Plum Sauce andYuzu Black Snapper with Truffle Salt Red Eye Snapper Sea Eel Blue crab Roll Monkfish Sardines Egg Yuzu juice I just wishedservice was faster. :) Read more