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Reviews for Taylor's Steak House in Los Angeles, CA

Alissa Rodriguez 1 year ago
1

Terrible experience, I was there less than an hour ago. It?s my partner?s birthday and I wanted to treat him to a nice dinner at... Taylor?s. It?s been good to us in the past, but definitely not today. We live about a 5 minute walk from the place so wethought a nice steak and movie night would be great. First, we ordered the surf n turf with scallops which they usually grilland provide a sauce on the side. Here, they gave us their burnt bacon wrapped scalloped appetizer. We ordered french fries, butgot their french onion soup instead. Oh! and upon leaving, the bartender called my partner a ?pendejo?. So sad, I don?t thinkwe could come back again. The shirley temple was good tho! Read more

Wade Eck 1 year ago
5

Always an absolutely delicious cut of prime rib. Never dissapoints. I also recommend their creamed spinach. The old school... ambiance and attention to detail makes Taylor's a great place to celebrate a special occasion or take out of town guests. Read more

Zeka 1 year ago
4

Nice and good food they have. Also atmosphere are quiet dark and calm. Salads are normal but few steak are very nice!... Especially, filet mignon is very nice, well cooked and so tender and juicy. But some staffs are very cold for me not all. Read more

Sohm Kapila 1 year ago
5

Taylors steakhouse opened in 1959. Been coming here since 2017. Aside from the food the beauty of this place is also the fact... that it always feels like 'night time'. We were having dinner at 4pm ???? Finally made it back after two years. Celebrating allthe things..Huge thanks to the wonderful staff who always make sure we are well looked after. Top class. Read more

Vinh Tran 1 year ago
5

We got the ribeye and a burger with a side of mushrooms. I gotta say this place has the best burger in la and it?s only $16. ... Just loved it, if you don?t have reservations you can eat at the bar. Bartender makes a neat section for you to dine at the bar. Pretty cool and classic place. Feels like you are a boss walking in this nostalgic place in the middle of Koreatown. Read more

Rodrigo 2 years ago
5

Excellent old school spot, with a ?Pacific Dining Car? vibes, and great art pieces on the wall. Excellent customer service and... the food was delicious! I ordered the 20 oz porterhouse medium rare(flavorful and cooked to perfection) with side of bernaisesauce , cheese bread(my favorite of the orders, and the wine was super smooth(Brady Vineyards 2018 Petite Sirah). The VelvetCake with Pistachio ice cream is on point! Walk ins is difficult so make sure you call to reserve. I highly recommend thisspot, just be aware they?re short staffed too, so a little more patience. Read more

CH 2 years ago
4

Came here because we wanted good ole standard juicy medium rare steaks and Taylor's definitely quenched our cravings. We got... French Onion Soup, Creamed Spinach, Porterhouse, Spencer Steak (boneless ribeye), and a bottle of their most affordable red.Everything was tasty. They pretty much have everything you think a standard steakhouse will have. The place looks old fashionedand traditional; it was also very festive with the holidays decoration. With that said, Taylor's tends to draw a more maturecrowd. For parking, they have convenient valet service ($4.50) right next to the restaurant. We sat at the bar and it had morethan enough room to enjoy a nice dinner. However, the bar service can definitely be improved. We had to continuously flag themdown for mundane requests like getting the wine menu, ordering our meal, and getting a glass of water. It would beunderstandable, but they weren't even busy at the bar! Anyways, I recommend calling in advance to make a reservation if you wanta booth seat. Expect to pay between $80-120 per person. Cool place, not sure when I'll be coming back though. Read more

mike AP 2 years ago
4

Wait staff was a little raw but food was tasty and filling once the obnoxious table left we could here the excellent jazz... selections. Prime rib was great and the apps were delicious, prawns and scallop were tasty. My associate had the Colette andlobster tail...on me ???????? Desert was non existent and drinks were sub par... But still a nice night to have a birthdaydinner. Enjoy your life gentlemen, it's all you got. Read more