Reviews for Tensho in Los Angeles, CA
Great value for delicious and very satisfying keiseki/shabu shabu. Super friendly staff to a person.
Kagaya 2.0!!!! Everything you love about Kagaya is now called Tensho!\n\nI love Kagaya and I love Tensho too!!
Female owned and operated, service & food are excellent. The appetizer and dessert were the main home runs for me. I got a sweet... tooth and a thing for small delicious dishes like the monk fish and king crab that are one bite dishes.\n\nAs for the mainentree it\'s as fresh as it gets, price is for a set meal so it\'s worth it. You\'ll definitely feel stuffed by the end even ifit looks like not much. The scallops and shrimp are my favorite ????. Also, the creamy scallop on cucumber owner special was agreat start to service. ??\n\nMy only feedback for the soft opening would be to reword the requirements for sharing a set meal. Read more
Kaiseki course that food without over seasoning. Fresh seafood and good quality meats. The appetizers are amazingly delicious.... A great place to have good Japanese foods. Read more
Have known of this place for quite a while, but only recently stopped by. The experience I had here was really good! The menu... itself is designed to be a set menu, with courses coming out as your table finishes. Each course came out quickly and theservice in between was amazing. My tea/water was almost always topped off without me asking and just overall very attentive toour tables needs.\n\nSo you must be wondering why the 4/5 * (I\'d want to do 4.5 if I could).. Unfortunately it\'s because Ifound the soup (just water?) used for the shabu had almost no flavor. This became more apparent after we cooked everything init, and the broth essentially still just tasted like water. This affected part of the course, when they create either a riceporridge or udon soup (udon soup ended up being better). Both came out with minimal flavor and the ponzu was the saving grace ofthis second to last part.\n\nOverall, I think this place is great from top to bottom (especially the apple pie) and I don\'tmind having a light flavored meal, but I just felt for the price point there could at least be some more to the broth. I don\'tknow maybe I\'m just uncouth with how it\'s supposed to be. I\'d def still give this place a try if you haven\'t had. Read more
One of the best sushi ???? I have had usually not a fan of raw sushi but this had me all in. Would definitely come back again.... The food was so good I only took one picture Read more
One of the LA\'s best restaurants and my absolute favorite restaurant. A few things I realized: price increased by around 40%... over the past 10 years. The meat was recently changed during the pandemic. A new chef was in place of the owner chef, but I amnot sure if it is a permanent change. Read more
Amazing, incredible, quality dining experience. Akumi Was accommodating polite sweet and truly embodied service with a smile... from her heart. Her authenticity to create a warm and loving environment for her guest is absolutely A gift. The food is sogood, and creative. I didn’t think that a Shabu experience can be elevated this way with many courses. Would highly recommend Read more