Reviews for Tsujita LA Artisan Noodles in Los Angeles, CA

One of the more unique ramen experiences I've had in LA, in a good way. Tsujita Annex has turned into one of my favorite spots.... Noodles thick, broth rich af. Read more

The place is poppin, line out the door and for a good reason. We got the vegan ramen ???? and added the soft egg (because yum... ????)! Everything was hot and delicious. Once we sat down they served us really quickly. 10/10 all around. Only drawback isparking is a bit tight around that area but we found street parking a few minutes walk away. Read more

This place was really delicious! We got the ramen & tsukemen options. Overall, I think the tsukemen is the way to go at this... place. The noodles are a lot more chewy & bouncy than the one in the ramen. Both of the broths were really delicious as well. Itwas a fair amount of food for the price and would recommend anyone to try this place out! Read more

This place is pretty good. The noodles are some of the best you will ever have and the broth is quite unique. However the... broth was not super hot, which made it hard to really eat the tsukemen noodles. Read more

This place was strongly recommended by true foodie friends that have been to Japan and searched near and far for the best... tsukemen noodles. This was actually my first time trying to tsukemen noodles and will definitely want to come back again! Thebroth for the dipping has amazing flavor that has a bit of tartness which is perfect to counteract the fattiness. Noodles’texture was the perfect chewiness too. Super friendly service all around! Read more

Why are there no bars in this area? It would make the wait for Tsujita’s incredible ramen less painful. Grabbed a couple of... cans from Nijiya and that helped kill some time. I remember when this place first opened, which I think was around 10 years ago.For whatever reason, I ate at the other location instead. I was reminded their broths are not the same. Was stoked to be tryingout a new spot. The spicy pork bun was good, only if you’re extra hungry though. No need to fill up the belly, since theramen is why you’d come here. But the noodles are different—they’re thick, like udon noodles. The Dry Annex style was myfave out of the 3 dishes we had. The dry ingredients mixed together well with the texture of the noodles. We made a rookiemistake and didn’t add the garlic and only a tiny bit of the onikasu. We shall be back for more. Read more

Favorite dish I’ve ever eaten. Periodt. I haven’t tried Tsukemen anywhere but here and I was told this is what it’s like... in Japan. The broth is so flavorful, the pork so tender. Make sure to add the leeks for a next level experience. I can dowithout the pork buns; nothing memorable. Friendly staff. Read more

So delicious! The waiter said the other Tsujita has different broth. I tried both. This shop with pork fat broth is my... favorite. Will definitely come back again! The waiters were very patient to us explaining the broth and differences to the otherTsujita. (Make sure to add the garlic and the chills, another level!) Read more