Menu for Wine Cellar Restaurant in Los Gatos, CA
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Closed:11:30 AM - 8:30 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Romantic, Upscale, Small plates, Vegetarian options, Wine, Great wine list, Beer, Cocktails, Great cocktails, Coffee, Great coffee, Comfort food, Great dessert, Happy hour drinks, Happy hour food, Cozy, Healthy options, Hard liquor, Lunch, Bar onsite, Popular Lunch, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Good for groups, Wheelchair accessible parking lot, Solo dining, Wheelchair accessible restroom, Delivery, Wheelchair accessible seating, Takeout, Credit Card Payments, Debit cards, Dinner reservations recommended, Alcohol, Brunch, Dessert, Dine-in, Dinner, Popular Dinner, Food, Staff required to disinfect surfaces between visits, Food at bar, Mask required, Accepts reservations,Read more
Wine Cellar Restaurant in Los Gatos, CA, is a well-established American restaurant that boasts an average rating of 4.3 stars. Learn more about other diner's experiences at Wine Cellar Restaurant. This week Wine Cellar Restaurant will be operating from 11:30 AM to 8:30 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (408) 354-4808.
Don’t feel like leaving the house? You can order your next meal from Wine Cellar Restaurant through OpenTable.
Wine Cellar Restaurant offers all sorts of meals, including vegetarian dietary options.
Other attributes include: cocktails.
For a similar meal experience, check out Steamer's Grillhouse and Telefèric Barcelona Los Gatos as an alternative.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
The Jamaica margaritas were delicious, very refreshing. The steak and salmon really ???? ????
Loved the outdoor patio. Our server was great and the drinks were delicious! Definitely a lot better than we'd anticipated. Try... the gin and cucumber drink. Yummm! Halibut and seared tuna were great too. Read more
The food was cooked exactly right! It was absolutely delicious! Look at the mushrooms! And the chocolate fondue for dessert! ... Fabulous! The drinks were top notch & the atmosphere was friendly & fun. A great night at a new favorite restaurant!0 Read more
The patio was very nice. The Halibut and roasted garlic were very nice. The toast was a little burned.
Q & A
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FAQs
When is Wine Cellar Restaurant open?
Wine Cellar Restaurant is open on the following days:
Monday: Closed
Tuesday: 04:30 PM - 08:30 PM
Wednesday: 04:30 PM - 08:30 PM
Thursday: 11:30 AM - 08:30 PM
Friday: 11:30 AM - 08:30 PM
Saturday: 11:30 AM - 08:30 PM
Sunday: 11:30 AM - 08:30 PM
What forms of payment are accepted at Wine Cellar Restaurant?
They accept Credit and Debit at Wine Cellar Restaurant.
Does Wine Cellar Restaurant offer delivery?
Yes, Wine Cellar Restaurant offers delivery.
Does Wine Cellar Restaurant offer reservations?
Yes, Wine Cellar Restaurant accepts reservations.
We’ve been back to the Wine Cellar multiple times for lunch since my initial review, so I thought I’d post an update. In... the past seven months or so, we’ve tried the French dip sandwich, the turkey-avocado sandwich, the ahi tower, and the crabcakes, in addition to the steak medallions and shrimp-avocado salad that we had back in January. All were cooked perfectly andtasted great. Service was equally efficient and friendly. I couldn't resist having a glass of Guinness with my French dip andI'm glad I did. Their unique technology results in a canned beer that's almost indistinguishable from what you'd get ontap. Any restaurant can have a good or bad day, but consistency is vital for success. I’m delighted to report that the WineCellar has been consistently good over an extended period of time. The Wine Cellar is a Los Gatos institution. This familyowned and operated restaurant first opened in the 1960’s and has been in the same hands for 30+ years. Many of the staff haveworked here for years and service has always been top notch. My wife and I have dined here often, mostly for lunch. Thedownstairs dining room is quiet and cozy with old world style decor and subdued lighting, but we prefer to sit on the largepatio which we think is the best outdoor dining spot in town. Our last experience was at lunch on New Years eve day. I orderedthe bistro steak medallions which I think are tastier and more tender than other beef items on the menu. The three pieces ofmeat were cooked perfectly (medium rare) but I’ll have to ask them to cut back on the sautéed mushrooms and onions next timeso that the sauce doesn’t overwhelm the food. My wife enjoyed her double shrimp and avocado salad. She doesn’t really liketiny bay shrimp so our server just substituted a few more prawns without charging extra. The seared Ahi salad used to be herfavorite, but the quality of the fish hasn’t been the same for a while. We make it a point to order their delectable mixedberry puff Read more