Reviews for Wine Cellar Restaurant in Los Gatos, CA
The Jamaica margaritas were delicious, very refreshing. The steak and salmon really ???? ????
Loved the outdoor patio. Our server was great and the drinks were delicious! Definitely a lot better than we'd anticipated. Try... the gin and cucumber drink. Yummm! Halibut and seared tuna were great too. Read more
The food was cooked exactly right! It was absolutely delicious! Look at the mushrooms! And the chocolate fondue for dessert! ... Fabulous! The drinks were top notch & the atmosphere was friendly & fun. A great night at a new favorite restaurant!0 Read more
The patio was very nice. The Halibut and roasted garlic were very nice. The toast was a little burned.
Had lunch on a Friday afternoon. We ordered calamari as an appetizer, which was super crispy and came with a tasty horseradish... sauce. All the entrees were cooked well, and our server gave good wine recommendations. I would visit again. Read more
The food was excellent. I had the halibut special with asparagus and Yukon gold mashed potatoes. delicious. The other folks in... the past had the baby back ribs. The ribs were delicious, the vegetables were good. Read more
We love coming here. My husband is fond of the Turkey Club and says theirs is the best in the area, and I love their salmon... dishes. Here's a photo of the salmon from my last visit - it was delicious: Read more
We’ve been back to the Wine Cellar multiple times for lunch since my initial review, so I thought I’d post an update. In... the past seven months or so, we’ve tried the French dip sandwich, the turkey-avocado sandwich, the ahi tower, and the crabcakes, in addition to the steak medallions and shrimp-avocado salad that we had back in January. All were cooked perfectly andtasted great. Service was equally efficient and friendly. I couldn't resist having a glass of Guinness with my French dip andI'm glad I did. Their unique technology results in a canned beer that's almost indistinguishable from what you'd get ontap. Any restaurant can have a good or bad day, but consistency is vital for success. I’m delighted to report that the WineCellar has been consistently good over an extended period of time. The Wine Cellar is a Los Gatos institution. This familyowned and operated restaurant first opened in the 1960’s and has been in the same hands for 30+ years. Many of the staff haveworked here for years and service has always been top notch. My wife and I have dined here often, mostly for lunch. Thedownstairs dining room is quiet and cozy with old world style decor and subdued lighting, but we prefer to sit on the largepatio which we think is the best outdoor dining spot in town. Our last experience was at lunch on New Years eve day. I orderedthe bistro steak medallions which I think are tastier and more tender than other beef items on the menu. The three pieces ofmeat were cooked perfectly (medium rare) but I’ll have to ask them to cut back on the sautéed mushrooms and onions next timeso that the sauce doesn’t overwhelm the food. My wife enjoyed her double shrimp and avocado salad. She doesn’t really liketiny bay shrimp so our server just substituted a few more prawns without charging extra. The seared Ahi salad used to be herfavorite, but the quality of the fish hasn’t been the same for a while. We make it a point to order their delectable mixedberry puff Read more