Reviews for Brookside Pizza I, Loudon in Loudon, NH
Got a calzone and as soon as I picked up a piece literally everything fell out of it. Not only it is genuinely the soggiest... calzone or pizza I've ever had it has the worst structural integrity I've ever seen. There isn't even enough cheese for theveggies to stick together it's ridiculous. I just have a pile of plain veggies and soggy bread. Read more
No idea what their selection or prices are, they haven't bothered updating their on-line 'menu' in five years, and even then,... it's just an illegible picture of the sign above their counter. And I thought *I* was lazy! Read more
This is a good place for getting take out. I like their spaghetti and meatballs. I'm not a huge fan of their pizza but to be... honest I'm very fussy about my pizza I prefer thin crust and they do not have a thin crust as far as I know. But their dessertsare really good the staff is always really friendly and smiling and it's just a fun place to go and hang out for a few minuteswhile you wait for your food to get ready Read more
Going here for many years. Excellent pizza and diners. Good portions. Please check their hours. Been disappointed lately with... their closing Sundays. Read more
One of the best pizza places around! Quick service and delicious food! I couldn't recommend it enough!
Pizza was great. Place was definitely busy, but it was dinnertime on a holiday weekend, so to be expected.
Brookside Pizza made one of the best pizza's I've ever had. If you want it made incredibly well, you should have Jacé make it!... It was absolutely awesome. Read more
Stopped by a few nights ago for take out. Place was not that busy as we just missed the dinner rush. Ordered a few subs, chicken... wings, fries, and a small pizza *NOTE: It is important to note that this location did have a few younger trainees taken theorders and learning the ropes.* PIZZA: The pizza was a small chicken broccoli alfredo. The sauce was none existent along withthe broccoli. The chicken was in big chunks and had been marinade in Italian dressing that did not work well at all. Salt andpepper and cooking the chicken on a flat top or open flame would be so much better. PASTRAMI SUB: the sub roll was really badand tasted stale as it broke apart. They do not have spicy brown mustard but put honey mustard on it. The pastrami was verylittle and the peppers mushrooms and onion was at best mediocre. HAM AND CHEESE SUB : AGAIN, the sub roll was not that great. Iasked for everything on the sub except no onion. So they put banana peppers on the sub. 99% of the time, places will ask if youwant hots and banana peppers. Nope, not here; They just assumed. CHICKEN WINGS: I love the chicken wings here as I believedthey are a brand called "Wing Dings". My only issue is when they put the wings in the Styrofoam container, the heat from thewings melt the container Contaminating the wings. Same issue with anything from the fryer. They really need to do a better job.No one wants to eat wings with melted Styrofoam on them. I do not know if I will be back yet however, I really hope they changeout the food containers with something different. Brookside has been serving up food to New Englanders for a very long time soI am very confident they will make it right. After all, you cannot stay in business as long as them doing the wrong things. Read more