Reviews for Carrabba's Italian Grill in Louisville, KY

It was not crowded, our waiter Lenny was good. The food was adequate. I got veal about 4 oz. total and cheap ole favorite... broccoli. Like all restaurants now days expensive and nothing really great but not terrible either. Read more

This was our first time there. The appetizer that we had was excellent, if somewhat pricey, four pieces for $10 of Small stuffed... mushrooms. The male server was completely lackadaisical, uninterested, and did not appear to even fill the water glasses untilthe check he had in his hand. I will not mention his name, but this guy disappeared. I looked for him in the kitchen he wasnowhere to be seen. I'm guessing he was somewhere on his phone. The entrees were what we would call average or below average,in both a pseudo Italian Construction, and smallish servings. We went to Carrabba's because someone told us they never had abad dish. When we looked at the menu, we knew we were not in a top class restaurant and we did not expect the highest quality.But we did expect it to be good and tasty. When we get a bill approaching $60, we expect at least to be very pleased withsmallish servings, and are thoroughly disappointed when both the final product is merely average or less, and the serving lookslike something out of Golden Corral. We will not complain to spend approaching $100, if the meal is excellent and the servicealso. We like the decor of the restaurant, and the atmosphere was moderately quiet. Do not expect much at this location, unlessyou feel like tossing away your money for merely adequate food, a kind of Italian McDonald's. I do not know if all Carrabba'sare like this site, but we will try another to see if the comparison is similar. John D Willis Shelbyville Ky Read more

Service was good. The oil & seasonings that come with the bread basket, was far too salty. Waiter said the seasoning was... comprised of onion salt, garlic salt, salt, and pepper. Now you know. Lasagna was "Good!" Salmon Caparo was excellent. Grilledasparagus was tender, and a bit overly salty for my taste. Overall the entrees were decent. Read more

Great food, didn't wait to be seated

My husband and I came here on our wedding night after having a lunchtime ceremony. Since then, we've come back for many date... nights and each time been treated just as kindly as when we said we were there for our wedding. The food is always very good,and this is one of the few places that we ALWAYS order dessert! Read more

Excellent pasta and some of the best service I?ve had in a restaurant in recent memory. The linguine was spiced just perfectly... with garlic and herbs and a tomato base. Along with the grilled chicken it was very flavorful. It was also too much to eat so Iended up bringing half of it home. The helpings are quite large in the pasta group. The gluten-free pasta was especially goodand had I not known it was gluten-free I would?ve been unable to tell the difference. The waiter, I believe his name may havebeen Ed was right on top of things and never let my sweet tea get low. I look forward to a return visit. Considering the size ofthe helpings the price for my meal and my wife?s meal was very reasonable. Read more

After a tough work day my husband picked me up and took me out to unwind. The peach sangria was recommended by the server and it... did not disappoint! Minestrone soup and Caesar salad was good. We both ordered the Lobster ravioli, which was the right portionsize. Attentive, prompt service. We enjoy eating here. I want a wine wall like theirs???? Read more

Overall, this visit was a good one. Service was friendly, we got seated immediately, the bread was nice and hot, the appetizer... was flavorful and the entrees were okay. Pricing is pretty steep for some things. Like the appetizers are around $9.50 or so andto get asparagus as a side you have to pay for a premium side ($2, I believe it was) in addition to your meal that was already$20ish dollars. The unlimited bread is always a plus though and the service was super kind and responsive to our questionsalthough sometimes we had to wait a bit long to get our server to our table (they were slightly understaffed). The scallops andshrimp were perfectly cooked, but the breading was charred too much? leaving an acrid taste so I ended up scraping off thebreading and just eating the seafood. It was still good though. The chicken parm was huge and tasted great. We will be back forspecial nights out when we want to splurge a bit and get waited upon! Read more