Reviews for CASA PIZZERIA (Craft Pizza) in Ludlow, MA
Casa Pizza is absolutely delicious, I would highly recommend them. My boyfriend and I tried the Chicago "Deep Dish" with... pepperoni. The pepperoni is stated to be a special pepperoni in their topping list, which I can attest was the best pepperoniI've tasted. The pizza had the perfect ratio of cheese to sauce, the sprinkle of what I believe was parmesan cheese was a nicetouch in addition to the basil leaves. The pizza dough was soft and pillowy with a touch of crunch, the crust itself (edge ofthe pizza) has more of a crunch with the perfect amount of softness inside. The Chicago Pizza from Casa is perfectly balanced,flavor-packed pizza. Each bite was as enjoyable as the last and I can't say I've ever had pizza I've enjoyed to thisdegree. It's abundantly clear on the first bite that Casa is careful in selecting the ingredients they use, I have no doubtstheir pizzas are made with the utmost love and care. In addition to their amazing pizza Casa has a quaint, friendly atmospherethat feels like a small, family Italian pizza place. I loved their checkered red and white table cloths, the family photos wereheartwarming, and they even had a little sign that said "Family is Everything". While we waited for our pizzas we could see theowner and his son making pizzas in the kitchen. This was our first time visiting, I can't wait to come back to try their otherpizzas. ???? PS thank you to the front staff for their patience, even with my website research before visiting I still managedto be confused when we ordered (not Casa's fault, I'm just an airhead!) Read more
We heard a lot about Casa Pizzeria being the Top Pizzeria in Massachusetts. We even heard about them winning First Place in a... National Pizza Competition and even watched Barstool Sports Dave Portnoy?s great review on YouTube. So, Sunday afternoon wedrove the 2 hours from Cape Cod to check it out. Well, they did not disappoint? We tried the Grandma, Detroit and Sicilianstyle pizzas. The Pizza was awesome! Everything about it was perfect from the crust to the sauce, to the cheese and seasonings! It was well worth the trip. Jimmy and his son were great, and it was a pleasure meeting them. Read more
We loved it! So many different styles of pizza to choose from ... Each we tried was delicious! Very unique experience and the... owner was very nice and helpful explaining the different style pizzas. Def want to try them all now! Read more
In town for a campus visit from MI. Ordered the Detroit and NY style pizza. Just as good (maybe even better!) than the Detroit... style from pizzeria in Michigan that founded this style. NY style pizza was crazy amazing too! Read more
The ny style was great. The Sicilian was not a hit for us. It was more bread than pizza, very dry. We were feeling adventurous... and wanted to try something new, not for us. We will try again though, maybe just stick to the regular pizzas this time. ???? Read more
Casa Pizza was pretty good, no complaints. Friendly staff and they have a variety of Pizza Styles. I had the NY Style Pepperoni.... The dough was really good, I devoured the crust and savoured every bite! The sauce was ok, the Cupped Pepperoni was good and sowas the cheese. I give it a 7.8 out of 10. I Definitely recommend them!! For my next Pie I'll be giving the Margarita or theDetroit Style a try. Highly recommended!! Bon appetit! ???????? Read more
I ordered a margarita pizza and I think it was truly the best pizza I?ve ever had. I?m Italian and I?ve have many pizzas but... this I have to say is the best pie. Not only was the flavor of the sauce was amazing but the cheese and was full of flavor andthe dough was airy and had that hint of charcoal flavor. The service was amazing as well. Me and my sister were waiting outsidefor our pizza(which only took 10 mins) and the cook came out to us and personally gave us the pizza. Read more
Worth a trip across counties. On my first visit I tried the New Haven style with pepperoni, hamburg, olives, and sausage and... onions. The pepperoni was amazing and the complimentary basil and spices added lots of flavor. The crust was thin and crunchythe way pizza is supposed to be. I've also ordered the New York, Grandma, and Bostonian styles. The New York was floppier andmore doughy but still delicious. Grandma style is a pan cooked pie with a rich, crispy, and flavorful crust. It's very filling.The Bostonian is like a New York pizza but tastier and more cohesive. Having the cheese under the sauce brings out the oil andtaste as it cooks. It's like a white pie with sauce drizzled on top. Read more