Loading

Reviews for Edgar's Bistro in Macon, GA

Mathew Bonk 1 year ago
5

Very relaxing atmosphere. Run by culinary students. Excellent food. Stop by if you have time.You will not be disappointed!

Russell Reno 2 years ago
5

A very good Restaurant with students showing their learned and learning culinary and hospitality skills. Our waitress Tara was... very friendly and helpful on our choices of lunch items. Shitaki BLT and the Flat Iron Steak both were very good. Come on outand try it. Yes their hours of operation are not 7 days a week. But the days they are open make it a point to go out and enjoy agood meal, and helping culinary college students improve their skills. Read more

Deanna Bentley 2 years ago
5

I visited Edgar's Bistro for the first time with my best friend and I was totally impressed. We were quickly seated and our... server was friendly and professional. I ordered the Caesar Salad with Grilled Chicken Breast for starters. The chicken wasgrilled to perfection, very flavorful and juicy. My entree was the steak au pouvire. The steak was flavorful, notoverseasoned like you get in some steak restaurants. The mashed potatoes were great and the vegetables were tender and cookedperfectly. I paired a white wine with my meal. I enjoyed the ambiance and the whole experience. I am definitely going back. Kudos to the culinary students and the instructors. . Read more

Glen Megran 3 years ago
5

Ate dinner, Gumbo, Steak and Creme Brulee. Portions were perfect, Gumbo spicy, but flavorful. Wine complimented steak, green... beans cooked to perfection, mashed potatoes creamy, little cool. The ambience was great, background music volume was right on.Server personally cooked Tortilla soup which someone at our table loved. Overall wonderful evening, not overpriced. It's aculinary school restaurant. Well done. Recommend for business dinner, dates, intimate family gathering. Read more

Jeannie Stookey 4 years ago
5

What a wonderful meal! Service was warm and friendly. The food was delicious. We each ordered a different entree and dessert... and each loved every dish. Would certainly eat there again. So much for the price. Read more

Ralph McNeely 4 years ago
5

The double mushroom cheese burger was delicious. I asked for it to cooked to a pink center and it was cooked perfectly to a... pink center. The sever was very courteous and went over all of the specials. The atmosphere wonderful as well. I was able torelax and enjoy my lunch. If you're looking for a great lunch I would highly recommend Edgar's Bistro Read more

Travis Noote 4 years ago
5

I can't say enough good things about this place! This was the first time that I had eaten here, although I've been meaning to... stop by every time I've been in Macon for the past few months. I was honestly Blown Away! The service was prompt and immediate.In addition, the server anticipated our needs and had what we wanted at the table before we even asked. For example, I orderedwater with lemon ... without being prompted the server brought a plate containing a couple of extra lemons for future refills.This is not the kind of service that you usually get from most places, and when paired with the excellent food and thewonderful, clean atmosphere, a return trip is not a difficult decision. The prices were reasonable and there was no wait for ourlunchtime party of four. I have heard that this place has already booked most, if not all of their reservations available forthe upcoming Mother's Day Holiday, and based on my experience today, I can certainly see why. I would not hesitate to bring abusiness associate or potential client here, or even... My mother! I will definitely be back and can't recommend this placehighly enough! Read more

Samantha McCrory 5 years ago
5

I love the concept of Edgar's Bistro, pairing with the culinary school. The atmosphere is inviting and romantic, great for... Valentine's Day dinner! We had a wine pairing with each course, starting out with cherry glazed duck salad with balsamic vinegardressing that paired perfectly with the suggested wine. I had the red snapper which was light, perfectly breaded and fried, withrisotto and green beans, and my wife had the chicken normandy, loving the sauce and scalloped potatoes and green beans thataccompanied the chicken. The fish was paired with a medium, crisp sauvignon blanc, and the chicken dish was paired with a heartypinot noir, and both went perfectly with the dishes. Everything was delicious, right down to the dessert trio paired with adelicious mascato. The staff provided excellent service and were very attentive and accommodating. We will definitely revisitand support the culinary students as they complete their education while working in conjunction with Edgar's Bistro! Job welldone! Read more