Reviews for Ray Street Pizza on Main in Goffstown, NH

I have appreciated these guys more than viksters, but at this point that?s not saying much. However is in charge of their... kitchen needs to tighten the reigns a bit. We are an advocate of ?the fancy one? and we have suggested it to friends who werediss appointed. We thought maybe it just wasn?t their taste, but they claimed the pizza was barely cooked and just wasn?t asintended. Tonight we received a large fancy one with half the toppings on it. I would have expected, if they didn?t have thetoppings, to call us back. But I?m not going to bring this thing back. I?m going to write this review. Hopefully these guysstart getting their act together. If you can?t fulfill an order, call the number back. Maybe say that things are lacking uponpick-up. It just stinks when you trust someone with your food and they half-deliver. Will still order from here again, I?mhoping they get their customer service straight. Also will still recommend, but tonight and a few other nights have beendissatisfied with what I have received from them. Read more

So happy to have a gluten free sub option! Tasted very good for a gf sub roll. I would like more toppings for a $17.50+tax sub... though. Read more

We finally tried Ray Street Pizza on Main. Admittedly, we always have a hankering for it on Sunday and Monday when they are... closed but that is also our downtime so I get it. But finally, we made it and our food was perfectly prepared. Our food was evenready before the quoted time. The pizza was perfect with a light sauce and a perfect crisp in every bite. I also ordered a largeSteak and cheese and WOW it was amazing. The sub had barely any fat in it and it was so hot and juicy! I very much look forwardto trying again in the future. Read more

1st time at RSP in Goffstown. Onion rings had a great flavor but frying oil wasn't hot enough or weren't drained at all- rings... were very greasy. Their Tomato Pie had the best taste I've had since I lived in NJ but crust had ZERO crispness. Crust wasmostly white with a spots of brown starting to form. Pie needed another 5 minutes in oven but tasted great. Read more

Do not work with Ray Street Pizza for catering. We spent a full year planning to use them for our wedding, but ultimately had to... let them go. Over the past year, we have experienced consistent communication issues and waited months for a simple reply. Wewere promised that the catering operation was on the rise and that professional practices would be instated by Jon, but now ourwedding is in less than two months and we've gotten bounce back emails from both Beau and Jon without any other way to get intouch with them. We can no longer find an actual website for the business other than an ordering system, and it does not appearthat they are still offering catering services. We understand that staffing shortages are impacting hospitality businesseseverywhere and can empathize that its extremely challenging to run a small business. However, a wedding is a huge event foranyone, and we need to be able to confidently rely on our vendors to show up and provide the quality of service we want for ourfriends and family. We?ve tried emailing, and we?ve tried calling multiple times with no reply. It's extremely unprofessionaland frankly unkind to leave someone in the lurch like this when their wedding is so close. If I hadn't reached out to them, wewould never have known they weren't providing the service they promised. At this time, we cannot count on Ray Street Pizza toprovide catering service for our wedding and will be finding a replacement with less than two months to go. We are extremelydisappointed to be in this position and hoped it wouldn?t come to this, but we need to make this decision while we still havetime to find an alternative. We can?t wait for responses any longer. Read more

When they were in the mill i worked at they had a killer pie. Ordered about 5x when they were in Jefferson Mill. Now after... driving out to Goffstown thinking i would be getting the same previous pies. Far from all young kids #1. #2 the pie wasovercooked (not well done) with about 3 spoonfuls of cheese on it. Far cry from back in the mill. Pizza is ALL aboutconsistency. When you hire kids, you lose the quality. Least for my pie ya did. At the mill you were a solid 8.3. My pie lastweekend 5.0 or below. Pick ya game up fellas. Consistency! Read more

Ordered a large pepperoni well done and chicken bacon ranch pizza. Quality ingredients with proper distribution. Crust - on the... well done pepperoni, it was cooked perfectly without being burnt. Nice chew and crunch. Texture was on point. Cheese - good andproper distribution. Good flavor; may be a blend or Grande brand (high quality) but not sure. I'll ask next time. Toppings -good quality flavorful toppings. The distribution was even and the quantity was perfect. Not overkill. The pepperoni had a nicespicy salty flavor. The chicken and bacon on the chicken bacon ranch pizza was tasty; chicken was moist and flavorful, baconcooked just right. This place is slinging fire. I'll be back for more pizza definitely and try some of the rest of the menunext time. Definitely recommended. One of the best pizzas I've had in NH. Read more

So happy that Rays is taking over Vicksters. I?ve always disliked Vicksters and Rays pizza does not disappoint. Good crust... (ordered it well done, it was perfect) and good toppings. Am told the steak and cheese is really good too. Its about timeGoffstown has good pizza. So glad they offer gluten free crust! My girlfriend was pleased. Read more