Loading

Reviews for Manhattan Beach Post in Manhattan Beach, CA

Noor Himani 1 year ago
5

Great spot. Seasonal menu so you can always expect something new and delicious. Can’t go wrong with the gem salad. The corn... fritters were an unexpected treat. And the sticky toffee pudding was… chefs kiss! Read more

tramaine mukes 1 year ago
4

I enjoyed the food the flavoring of each dish was different from what I'm accustomed to but none the less delicious ????. The... atmosphere was great customer service was great. A lil pricey but I expected that because of the area. The restaurant was lessthan a block from the beach which is a plus. Read more

Steve Wan 1 year ago
5

Wife and I had a great impromptu dinner the other night. Food was great, and nicely done. Nice variety of items and great use of... seasonal produce. We have been for brunch several times, but never for dinner. I would recommend getting several small plates soyou can try more of the menu. We will definitely be back. Read more

Ryan Lee 1 year ago
5

Will go again / price = above average / service = above average / speed = average / cleanliness = above average Ordered the... mussels in a green curry mussels, bacon cheddar biscuits, beet salad, and skirt steak with red chimichurri. Skirt steak mainentree $ = ~30. All the food was absolutely delicious. No wonder MB Post is a recommended! The green mussels can be had as anappetizer or even entree. Drizzle the green curry mussels over the coriander seed sticky rice for an Asian cuisine delight ofslight spiciness with a mix of sweet and freshness. Almost makes your breath feel like you had a Listerine strip...not really.However, the mussels need a microscope before eating. I heard the mussels screaming to "let us grow!" The yellow and red beetstastes like eating Earth squeezed with a citrus tangy and tartness followed by a big bang of sweetness smacked by couscous tobring you back to land (this is a good thing lol). Oh...the bacon cheddar biscuits can be world famous for a reason. It is not asoft and foamy biscuit, rather a tough on the outside soft in the inside biscuit to bite through. Then, the bacon and cheddarsays HELLO! Finally, the skirt steak...the broccolini is highly needed to balance another flavors of explosion! Although thesteak was too salty for my liking, the red chimichurri gives you loads of flavor profiles...cannot even explain, highlyrecommend to go try it instead. The tender steak reminds me of my bed mattress where it is slightly rough on the surface(natural of skirt steak) then sinks when you hit the inside. Smoky chimichurri dances around you like Latin America. When thechef recommends the temperature of the steak as medium rare, you know you can expect greatness. Bravo! Read more

Clemens Wan 1 year ago
5

Really fun Cocktails and delicious desserts. Personally loved the mussels over sticky rice and hamachi. Definitely get the pork... with green beans. Our server, Max, made all the right suggestions. Definitely get a reservation. Read more

Yo Av 1 year ago
3

The short review: good food, bad service. Nicely done steak and eggs. Tried to order a beer. Took a few minutes for the waiter... to come back to tell me it wasn’t available. Picked another. The process repeated. Then I asked what beers they do have. Hedisappeared again. I ordered a wine but it never arrived. Maybe it’s just our server that wasn’t very good. Overall a goodbrunch/lunch spot but hard to find parking. Recommend getting a reservation since all seats were full. Read more

Geoffrey Holtsclaw 2 years ago
5

Get the biscuits! We came here for brunch and it was completely different from the last time we'd gone. It's a little more... bougie now, but the staff is super friendly and the food is delicious. Great spot if you can find parking! Read more

Paula Stubblefield 2 years ago
4

We went last Sunday. We were walking in Manhattan Beach thinking about grabbing a couple of tacos and eating on the pier. Taco... place very busy kept walking. We went by MB Post had to figure out where the front door was. Once inside, the restaurant hasbeen beautifully remodeled. We got a table. The communal table is gone and you do not feel crammed in. I ordered a cocktailwith spicy pineapple and metzcal. The maple cheddar bacon biscuits and the sharable ribeye with potatoes and leeks ( I apologizefor not making note of the names from the menu) However the menu is seasonal and changes regularly. There are some menuconstants besides the biscuits. Did we enjoy our food yes, did we have leftovers that got eaten yes! Did we get biscuits andbutter to go yes! The atmosphere was great, our waitperson was attentive and busy serving all her tables. The hosts and otherstaff were helpful . Overall a great experience and we will come back. Read more