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Reviews for Quan's Kitchen in Mansfield, MA

Savannah Gregorio Mateo 1 year ago
1

WORST FOOD EVER NEVER HAD SUCH BAD FOOD STOPPED IN ON A LONG DAY OF WORK AND CHICKEN AND BROCCOLI WAS UMDER COOKED SWEET N SOUR... CHICKEN WAS NASTY PAID 15 PER PLAT FOR 5 PIECES OF CHICKEN JUST HORRIBLE FOOD Read more

Geno B 1 year ago
5

Once in a lifetime you'll come across a restaurant that truly captures the history and cultural distinctions of the modern world... the way a person can subjectively perceive it through our guided field of perspective. I have to admit, I had my doubts when Ifirst learned of the food. After all, fried rice? Will this food even be good? How ignorant was I to even have these thoughts.Little did I know I was about to indulge in what may have been the best 2 hours and 21 minutes of my life. The rice started outstrong. The opening flavors enticed me with a captivating enigma. I was so taken aback from the next-generation msg that Ialmost didn't even realize the underlying symbolism in the ongoing service. It wasn't until my twenty sixth bite of the foodwhere I finally got my bearings together and was able to focus on the gripping and labyrinthine stratagem. The underlyinganalogy for 19th century distopianism and the evangelical deviation of typical orthodoxy was enlightening to say the least. Justwhen I thought the food could not get any better, the increasing conflict before the climax began. I could not believe thecomplexity of the flavors as the main chef, Bellza, struggled with the everyday endeavors for a quintessential food worker suchas the consistent up- hill altercation of the fight against misogyny and the fiscal synergy of opposing interplanetarydynamisms. There I was, gripping to my chair as the conflict of the eating began. I was so enticed by the food that I felt as ifI was both practically and relatively apart of the experience. This is a special kind of high that not even the strongest ofdrugs can give you. Was I part of the food? Am I inside the rice right now? This food will leave you questioning existentialnihilism and the objective skepticism of our perceived valuation of anthropological existence. At this point in the food I wasfully intoxicated by the avant-garde cooking style. That's when the food finally aggrandized and I was completely Read more

Jeremy Banchiere 1 year ago
1

They used to deliver in a reasonable amount of time. Now it takes an hour and food is cold. Their new years has also been a mess... and they make no effort to get you warm food as they used to (identify pick up time and food was made relatively fresh for pickup) A shame because it used to be the best chinese around. Most recent order 90 mins on slowest day of the week and told 3times “the driver is in his way”. 40 mins since first told that. Edit: they never came. Spend your money elsewhere. Read more

antonio linera 1 year ago
1

Order one thing they bring something else and over charge, call to complain rude on the phone still didn’t got what I order,... paid 24.00 for fried rice and it wasn’t that good either, be careful Read more

Mohamed alalami 1 year ago
1

The worst food ever very expensive for nothing I paid 15$ for a bag of white rice And a two thin sticks of average meat so... basically I paid 10$ for just white rice and 5$ worth of meat and paid another 45$ worth of nodules veg/ chicken that tasteterrible!!! Will never try again. The reception gay was polite. Read more

malak 1 year ago
1

This was the worst food I have ever tasted from a restaurant. The food was picked up warm. The chicken fingers weren’t... seasoned, not even with salt just plain tasteless batter. The chicken was also obviously not even close to being fresh. When youorder a Lo Mein combo of any kind, expect ordering white rice with a tester (a very small small portion) of whatever protein youchoose. The spring rolls are soaked with oil, I know it’s fried but it’s excessively somehow soaked with oil like ur eatingvegetables and dipping them with oil as you eat.The sauce was horrible too. The Crab Rangoons were tasteless, ur just eatingmushy rangoons at this point. I ordered other things as well, they turned out just as bad and it doesn’t have anything to dowith the plate origin, trust me I would know but it’s just the overall bad quality of the recipe and ingredients used. NowQuan’s kitchen has a huge variety of things to order from but it delivers a horrible and unsatisfactory experience to yourtastebuds and wallet since ur paying decent money for something with this quality. If I could give it no stars at all I wouldand I would never order anything from quans kitchen again. Thank you. Read more

mollia terry 1 year ago
5

please order from quans kitchen!!!!!!!!!!!!!!!!!!!!! VERY PROFESSIONAL AND EXCELLENT SERVICE!They deliverered to me and my... coworker and the food was incredible! the delivery guy was so nice and the service was excellent! i loved the chicken fingersand the crab rangoons! thanks again Read more

Donna McDuff 1 year ago
3

My son gave us a $75 gift card for Christmas for Quan"s Kitchen. He had only been to the North Attleboro restaurant in the... past. My husband John and I decided to use our gift card in the Mansfield restaurant one nite. What a disappointment. We wereserved our meals in foam box plates with plastic silverware. The ultimate was getting a foam cup for our tea ,! We couldn'teven get a refill ! We didn't see want to hurt my son's feelings but it wasn't what we expected !. Read more