Reviews for Pizza Pro in Marion, AK
To go pizza Always fast and staff is friendly
My family enjoyed this pizza someone said to go there and it was worth every penny.
One of the only places to get pizza for along time around here that wasn't Domino's or Pizza Inn etc. It is much better than... the latter too. I'd recommend the thin crust taco pizza for a group/party. It comes with lettuce, picante sauce, andmeat/cheese. Tbh, it wouldnt be something id ever order, but I tried it when someone else ordered it, and I get it almost everytime noe..it's really good! To-go or delivery only. No dine in-- just a kitchen area for takeout/delivery. Read more
First here....very disappointed. We are from Chicago so we were looking for a good pizza. Some of the reviews were supposedly... New yorkers that approve their pizza? So we took a leap! We've had New York pizza and this pizza does not come close. There werebarely any toppings or sauce. We are used to lots of toppings fresh toppings and sauce. We also ordered wings, horrible. I couldtell they were not deep fried. I will just stop here. We wasted $35.85. Read more
The best pizza we have ever had. Quick service and definitely worth the money.
Oh my, was this great pizza! I am from NY and this was as good as any pizza I have ever had! The foldable crust was wonderful... and ample topping were very tasty. Who would have thought you could get great pizza in Arkansas! Great job Pizza Pro! Read more
We had to leave a review, Pizza is the hardest thing to do for dinner in this family because my husband is born and raised from... New York. We are staying overnight at the KOA close by and this was the only option for delivery considering how late it was. Wewere blown away with how good it was. I?m about to smash this last slice! Thanks Pizza Pro! Read more
When you can get what you order, the pizza is good but I have literally been trying to order dinner from this place for 3... weeks. I place the order online then get a call that they are out of thin crust. I understand supply chain shortages buteveryone else has thin crust so what's the problem here? Read more