Loading

Reviews for Tavern on the Green at Olde Barnstable in Marstons Mills, MA

Jacob Anderson 1 year ago
5

Outdoor seating was great here

Mella 1 year ago
4

I really wanted to give this 5 stars, but I'm giving it 4 for the reasons why: Pros: Amazing food Beautiful scenery Great for... people who golf (I don't) Nice for couples, families, friends Seafood night is a must!!! Whole belly clams & Bahama Mama (musttry what I ordered)! Cons: The biggest one I'd say is the service. I don't feel welcome here. The servers seem unhappy, rushed,and were short with me. I understand that they're busy, but I didn't get good vibes. Read more

Michael Huffman 1 year ago
5

Very accommodating and friendly staff.

Doron Bracha 2 years ago
5

Very nice restaurant, beautiful view of the golf course, convenient parking. Fresh and tasty food in generous portions. Great... service, reasonable prices. Very good experience overall :-) Read more

John T 4 years ago
5

Been coming to OBFGC for several years now for our golf league's annual outing and each time, we have had dinner afterwards and... the food has always been great and the staff has been gracious and accommodating. It is not easy serving about 50 hungry andthirsty duffers after a round of golf but the staff does a great job. Thank you! Read more

donna hm 5 years ago
5

Good. You expect a snack bar, but it's full restaurant quality and full bar.

Paul Phalan 5 years ago
5

A local family run gem! BBQ on thurs,GREAT fish last night [fridays], PRIME RIB Saturdays. Awesome breaky, Best food ,great... prices Nicest deck view on Cape Cod. We really appreciate the hard working ladies who work this gem of a tavern. Read more

Jack Garner 5 years ago
1

Myself and a few buddies decided to eat here before our tee time. We spent about 15-20 minutes eating our lunch. After we... finished we brought our plates up to the counter and left. After playing the front 9 we went inside to grab some waters andsnacks. The man behind the bar asked us if we had eaten here earlier and we all replied yes. He then began to tell us that it?spolite to tip after you eat. Now I fully understand the concept but of tipping and I don?t need to be lectured. The personserving us walked a whole 15 ft to our table to serve us. It?s not a sit down restaurant. It?s counter service. I have haveworked at REAL restaurants in the past and I couldn?t imagine asking a customer to tip me. I can?t imagine the set on this guyfor lecturing a customer to tip for counter service. The ?Restaurant? here needs to get a clue Read more