Reviews for Joe's Pizza in Martinsville, NJ
Wow, I haven?t had a good pizza in a while! This place is awesome! I also suggest their chicken nuggets!
Ate here three years ago when visiting family (we are from London). Made a point of coming back when we were over again. As good... as I remembered. Thanks again for the great pizza Sal Read more
ordered pickup they said 20 min i was there in 12 min from when i ordered. food was already cold tasted stale and like it had... been sitting then slightly reheated. reheated is being generous it was more like rewarmed to room temperature. Read more
Joe?s Pizza is one of the towns true treasures. Sal is so welcoming and always has a smile when you stop in. My family has been... and will always be a loyal customer. Keep those warm pies coming! Read more
The Crust is the star of the show here. Tough to Judge the sauce because there was not enough of it, but what was there was... good. The cheese tasted like a mixed blend. They did a good job a a slight char with the crust which is a great accomplishmentwith a Bakers Pride oven. Its says there is a new Joe in town with new ownership. Read more
Stopped in for a quick bite and I was not disappointed! The staff was very friendly and the service was quick. The plain slice... had a nice, crispy base, awesome sauce, and great, salty cheese. The slices are very foldable and have a good structure.Overall, Joe's puts out a really solid standard slice. Job well done! -@BoroPizzaHunter on Instagram. Read more
I came into Joe?s with my stepdad while visiting from Denver. I met the owners there while I placed an order and waited for a... large pie...they were such nice and pleasant people and you could feel the pride they had for their food - then came themasterpiece of a large plain pie (which is how I measure pizza places). I?ve got to say that when I envision phenomenal NJ pizzain my mind, it tastes like Joe?s. It couldn?t have been more delicious and it was also perfectly cooked. I plan on moving backto Jersey within the next 6 months and I can assure you that the pizza I?m coming for is Joe?s. Thanks for serving suchdelicious food Read more
Regular pie was so salty, which means canned sauce, low quality cheese. The regular pie was orange which always means oily and... salty. So salty. Crust was average/ not bad, could use more rise. Now the Sicilian Pie... I can't believe that they sell thisdisaster. I would be embarrassed if I was the owner. I mean this sincerely. The dough was absolutely 'PAR BAKED' which is a precooked crust and joes then adds the sauce and cheese when and order is placed and its thrown back into the oven a secondtime... If the owner reads this, you know this is true and yes some people can tell what you are doing here. The sauce andcheese was just sitting in chunks on top of that dry, thick, dry, bready 'crust' with no oil. The dense bread 'crust' had nosemblance of cornicione, no air bubbles just a brick of heavy dense bread. The bread was so dense and bready simular to aCinnabon or Wonderbread. 1) you have to reduce that salt, make fresh sauce or at least use a quality sauce product likeStanislaus or just store bought crushed san marzano salt and oil.. 2) cheese, I think that most of the salt and oil is comingfrom that lower grade cheese. Just use a better product. 3) you have to stop attempting to make what you call a Sicilian Pie,you really need to start over and DO NOT par bake the crust. People are paying for a fresh pie. Cmon..make it correctly. I hopethat someone from Joe's reads this and they can improve. Especially with Lombardi right next door... Read more