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Reviews for The Habit Burger Grill in Marysville, CA

Matthew Marden 1 year ago
3

When The Habit first started in SoCal 25 years ago they a really good burger joint. These days they still have good flavor but... the veggies on the burger aren't the quality of the original restaurants. Read more

R. Slater McLaughlin 1 year ago
2

Worst habit burger I have ever had. Didn't taste charred at all and had no fat flavor. tasted like Burger King in a bad... way. The bun was stale as well. No complaints about the shake, it was delicious. Read more

Lisa Brown 1 year ago
1

I have never eaten at a Habit before but have heard they are good. I?m now regretting trying this place. We ordered 3 burgers... which all were made wrong. I paid extra for ranch that was never received. The fries and sweet potato fries all were not cookedall the way. The only thing that was good and right in our order was the drinks. I have never wrote a review before but thisexperience was so bad I feel the need to warn others before throwing your money away! Read more

James Taylor 1 year ago
3

My visit was disappointing. I was ignored at the counter for several minutes before placing my order, by which I mean employees... walked within two feet of me but did not attempt to communicate in any way. Prices are advertised WITHOUT CHEESE. Pretty surethat's misleading, if anything is. So standard burger with cheese and no other items is $8. Burger is not big enough or qualityenough to justify this price. It's a $5 burger at best. I eat A LOT of burgers so I would know. Way too much sauce, can't tasteanything except the condiments, and the wrapper and bag were literally dripping sauce. Time of order was 12.54pm, time of burgerbeing handed to me was 1.11pm. 17 minutes for a very "average at best" Burger for $8. This place misses the mark completely. Read more

Lucy Adams 1 year ago
1

The food was delicious... when I finally got it. Those workers were working as hard as they could but they just couldn't keep... up. The manager was doing her best to keep things rolling but they simply didn't have enough workers. I could see how stressedeveryone was so I waited patiently and left a big tip. They are terribly understaffed and it is depressing. My first job in the70's was working at McDonalds. I liked that job and it was never like what I witnessed. I won't be returning bexause I won'tpatronize a restaurant that uses people like workhorses. Read more

Brandon Klagenberg 1 year ago
1

Extremely extremely expensive. 60 bucks for 3 meals and a side of fried chicken bites and a couple of extra drinks?. Food was... fair at best. The onion rings were great. I won?t be back if I wanted to spend $60 bucks I?ll go sit down or go to hard rock. Read more

Bob Bently 1 year ago
5

I got the BBQ Bacon Char, and so did my Dad. They tasted pretty good, and it took about 10 minutes for them to come out, so it... pretty quick also. Little bit pricey, but what isn?t now a days. Definitely recommend! Read more

Bill 2 years ago
4

This is the first Habit I've seen with a drive through. The open air kitchen is huge with sparkling stainless steel everywhere. ... The dining room looks pretty cool with am open ceiling and exposed ventilation. The restaurant looks super clean. The cashierwas chill but got our order wrong. They offered to remake the food but I didn't want to waste the food for something minor so wejust ate it. The food tasted good, but it just wasn't what we wanted that night. Very clean restrooms too. Read more