Loading

Reviews for Bird Dog in Mattawan, MI

Randy Dykstra 1 year ago
5

$$ Had a wonderful brunch today and I have to say it was absolutely amazing! Brunch is served sat-sun 10a til 3p. My wife said... "We've been to Vegas recently and went to many high end restaurants and this is the best breakfast I've ever had!" She had theDutch Baby Pancake, it had a lemon curd with strawberries and blueberries. I had the Ham omlet, it had steakhouse mushrooms,Smoking Goose city ham, cheddar fondue and carmelized onions with sourdough toast and it was fantastic. For sharing we had theirseasoned bacon which is so good and the breakfast potatoes that I could have made a meal out of, you have to try them; WOW ! ! Read more

Paul Nowa 1 year ago
5

Outstanding find in Mattawan replacing Chin Chins as the best area restaurant. I will be back for the food, service, and... atmosphere. Very cozy, intimate, and charming place. Like all other reviews the cauliflower appetizer and shrimp grits wasdelicious. I tried something different having the halibut. It was excellent. Fresh tasting fish with a delicious creamed cornand chorizo. I am not sure if it were supposed to be cold, but it was and tasted great with the hot fish. Read more

Kari Vaughn 1 year ago
4

Service and ambiance were top notch but food was a touch off tonight... Oyster mignonette had a lot going on (think it was the... last of it), chopped salad was very heavy on dressing, herb fries came out late and the trout was highly fried (compared to whatwe expected) therefore eliminating the flavor of the fish. Overall, still a very cute place and definitely worth trying! Ourfirst experience here was great so we will be back and average out the review. :) Read more

Jinyeong Hwang 1 year ago
5

Food was great. The space is small, we waited for about 20 min on a Wed day night. Next to a public parking lot. We loved the... firecracker cauliflower. The butcher's cut steak had nutty aroma and dry chimichurri which I like. Short ribs had pot-roastyfeel, hearty, with delicious mash potatoes. Will come back. Read more

Chris Hammond 1 year ago
5

We have been here several times but this is the first time we sat at the bar. This is a very intimate space so watching the... kitchen staff interact with each other was pretty cool. I must say the kitchen is really clean and I was seriously impressed.Now onto the food, as with any other time we come here we start off with the firecracker cauliflower and it?s just simplyamazing. We both ordered burgers that were cooked perfectly and were delicious. Read more

Brian Metzger 1 year ago
5

Great food. Very freindly staff. The firecracker califlower was a stand out for me. I'm going to have to get again.

Todd Lohenry 1 year ago
5

Unbelievable! I don't know if I'll ever be able to have another Nashville hot chicken sandwich anywhere else. I can't wait to... come back again and try some other things off their menu. My recommendation would be to get there early for lunch - it's a smallrestaurant and seating is at a premium. Read more

OHLaurelai 2 years ago
5

Brunch today was fandamtastic!! We got there right at open to make sure we could get a table because this place fills up... quick...and for good reason. The food was amazing. Had the firecracker cauliflower to start. WOW! Perfectly breaded and crispy,nice heat but not overpowering, and excellent flavor. My steak and eggs were perfection! Both steak and eggs were cooked exactlyas I ordered. The mushrooms, arugula, potato combination complemented every thing perfectly. I do not recall what cheese was onthe potatoes, but it was very mild with just the slightest tang. Oh my gosh! Long story short- it was all delicious! Finishedoff with their tasty carrot cake. We were helped by two incredible servers, Jaime and Tony. They were both courteous, helpful,friendly, and knowledgeable, and just provided a wonderful experience all around. We love this place! Be prepared for your mealto get a bit pricey, depending on what you order, but the food and experience are well worth it. Will definitely be back again. Read more