Reviews for CHILLI GARDEN (???? in Medford, MA
Awful, I ordered a chicken and broccoli, it cost 17 dollars had zero sauce, the chicken looked old and like it was boiled and... they didn’t even give me any rice. Really bad experience Read more
Hands down the best Sichuan I’ve had in New England to date. My fiancé and i continue to try other local Sichuan resteraunts... but nothing ever seems to compare. Definitely worth trying if you havnt yet. It’s actually become part of our weekly routine.Staff is friendly, they always accommodate special requests, and the chefs are superior. Personally, I love the mapu tofu, spicydry chicken, and the chili wonton. My fiancé loves the spicy shredded potato’s and the bok choy. Their prices may be a littlehigh but I promise you won’t be disappointed. Read more
I am obsessed with their Chili oil catfish with cabbage. I’ve had this dish in many places, including in China, and this one... is super legit. I also love the garlic watercress, the portion is massive and it’s a nice healthy addition. Read more
Good service and nice atmosphere. Food was a tad too salty for my taste, the best dish was the pickled fish stew. Vegetables can... be more fresh and less oily. Not bad for Medford. Read more
Had it for multiple times. Good place to have Chinese food nearby. Ordered fried dumplings as appetizer but not recommended, the... skins are too thick. ????- Tofu with baby shrimp is good, if the tofu is fresh, it will be perfect. Will order again. ????-Sliced beef, Omasum and Tendon is always good to have in Chinese restaurant, but it is a little bit too salty here. ?????-Double cooked poker belly is good except a little bit too salty as well. In general, it is okay. Read more
One of my favorite Chinese restaurants. Food were served very fast. First time try fried pork dumplings, not recommend as it’s... not authentic at all, it’s totally fried but not one side and the wrapper is so thick. But I still love the rest of thedishes. Tofu was very tender, recommend to those who don’t like very spicy. Sliced beef omasum and tender is spicy, authenticand nice. Double-cooked pork belly is well cooked, a little bit too much oil but this is how this dish like. Recommend for thosewho wanna try some authentic Sichuan dishes. Read more
Left overs of Dry Braised Mixed Vegetables in the Chef Specials section. Still shaking my head in disbelief that over... three-fourths of this dish by volume was red chillies. I’ve had plenty of good spicy vegetarian Sichuan food before, so Idon’t think it is an exaggeration to say that they went way overboard with the red chillies. Disappointed! Read more
Ordered twice from here. Just felt compelled to write a review because of how bad it is. First time ordered the general tso... chicken, flavor was decent but it was really soggy. I did pick up my order really late so I decided to give this place a secondshot. But they managed to make it even worse. I ordered the sweet and sour chicken and not only is it soggy like last time (0crisp, and I picked it up really quickly this time too), but there was barely any flavor in the sauce. Literally tastes like thechef forgot to add salt and sugar to the dish. It's a tasteless mess. Only giving them 2 stars because the eggplant garlic dishI ordered is decent (it has flavor). They can't do their classic "popular" dishes half decently. Don't think my standards aretoo high either, literally comparing them to any standard run off the mill chinese take out place. How do you mess these thingsup? Very disappointed. Read more