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Reviews for The Farmer’s Table in Medina, OH

Timothy Wiley 1 year ago
5

The only reason I give this place 5 stars is that I can't give them 10! Had a date with my favorite lady and tried this place... for the first time, it was amazing. Nice comfortable atmosphere, super friendly and helpful service, in fact, my drink was neverempty. The food came out fast and hot and tasted like a super high end gourmet restaurant. We spit the smoked deviled eggs foran appetizer, the Korean smoked BBQ Pork Belly small plate, and a Smoked Brisket dinner and everything on each dish was afantastic journey for the tastebuds. Karen, our server, was so helpful and took great care of us. This is a definite new GO TOplace for us in Medina city! Read more

Cassandra Simon 1 year ago
5

Great atmosphere and location. Must try their Buttermilk Chicken and Cobb Salad! Parking ican be a little tricky.

Kevin Smith 1 year ago
5

Popular hot spot near the square in Medina. Nice people and friendly service. The fried chicken sandwich is great! Today they... had Smoked Deviled eggs...... great ???? Read more

Emma Wasyluk 1 year ago
5

Local food and a provisions shop inside the historic Medina Farmer?s Exchange built in 1904 :) Rotating selection of Ohio beers... on draft, and food from local vendors!! It?s a pretty building? big windows, good light and right by the train tracks (it?s funwhen the train goes by). They have a provisions shop with Ohio beers for sale, too. Posting photos of the hot dogs, the bar,provisions shop and heirloom burrata salad. Parking is VERY limited? park by Alien Vacation Mini golf (public parking lot) orbehind Life?s Treasures, across the street. Read more

Jon Gall 1 year ago
2

My wife and I decided to go over to the farmer's table for lunch today. I ordered under the ribeye steak and I asked it to be... done medium. My state came back on the outside. It looked really good. Cut it open. It was rare or at least really close torare. So I cut into the steak which was really difficult because the steak was super chewy and really difficult to cut with theknife that they brought me which was really just like a butter knife with a little bit of a serrated edge. Eating the steak wasdifficult. It took forever to chew up one bite because of how chewy the steak was and it didn't have a whole lot of flavor. Iadded some salt that made it a little better on the taste end of it but not so great still to try to eat it. My wife's dish. Sheliked it and enjoyed it and did bring some home for a leftovers. Okay. That being said, I did like the service. I thought ourwaitress was excellent. The wait time to get in and get seated was just fine. The prices are a bit high and if the steak wasreally good then that would have been fine. That's probably my pretty much only visit. I'm going to make there. I will continueto go somewhere else when I want a good steak. They don't literally let you rate in half stars or I would have gave it two and ahalf. I mean again the service. The building itself is really cool. I had a couple pictures. It's an industrial rustic kind oflook. If the steak was good, it definitely would have got a higher rating. I just was really disappointed. Read more

Miranda O'Dell 1 year ago
5

Parking is VERY limited but once you find a place to park, you will be totally taken care of. The food, drinks and service are... fantastic! We enjoyed a really nice brunch here on the way from Cleveland back to Columbus. Read more

KevDogg C 2 years ago
3

Pierogies & Garlic Kielbasa were well constructed but the kraut was pretty spicy. For her meal the fries were perfect buy the... chicken was burnt. I want to try here again because I've heard such good things. Mine wasn't a bad meal but what removed the2nd star was our server dissappearing twice over a long period of time during the dinner. Read more

Jennifer Hechko-Meyers 2 years ago
5

Fun and different. The atmosphere makes the restaurant. The window bank on the west end draws in natural light and makes the... busy street below fade away. The food is an interesting mix of home comfort and new American. There are appetizers and smallplates to accompany the amazing selection of local and state made brews. I enjoyed the strawberry lager from Blue Heron with thegarlic fries for an appetizer. Their food is locally raised or made. Which makes it a fun place to go because your supportinglocal farmers and businesses. The service was wonderful and helpful. I enjoyed my experience overall and will definitely comeback. The bar section was large as was the dining areas. My only bit of constructive criticism is perhaps hang the draft boardsor have smaller versions for people to hold. Maybe small slates to share amongst the table sections. That way the server doesn'thave to hold it for you. Also, maybe hang some noise buffering panels to bring down the loud echoing into the dining area fromthe bar. There was a very loud group of people that made hearing our server difficult at times. But it was a good experience andlike I said, we'll be back. Read more