Reviews for Red Ginger Suntree in Melbourne, FL
Went "outside of the box" tonight and had the Cumin Lamb. It was flavorful and thoroughly spicy! The dish consisted of chunks of... lamb with onions, peppers and scallions. Read more
Went in for a large pork fried rice tonight....price; $17.07! For what amounted to a medium order. I almost did not place my... order but I was hungry. Nothing wrong with the food or the service. Prices are too high for what you get. Not going back. Read more
Great place sweet employees good food and family friendly atmosphere ????
My order was missing 2 soups and a egg roll. Make sure if you order takeout to check your its. The food we did get was good.
I spent 4 days in downtown Tampa for the FL Bar Exam and got spoiled having okonomiyaki and bao (with different meat fillings,... red bean filling, coconut cream filling, but also a breakfast bao, hamburger bao and bbq bao). When I returned to Viera West, Iwanted bao badly but a nearby search in Grubhub found this place (but no bao pics on the app) so I was confused. Still, the menuintrigued me and the reviews revealed why it’s priced higher than Hop Bo, Thai Hana and my more local Asian restaurants. OnSunday, I had made rice in my zojinshi and stir fry mushrooms,zucchini and cabbage in my wok but I was missing meat so Iresolved to get some on Monday. On Monday afternoon, I placed a Grubhub order for pickup on my way home from work. Therestaurant is located in the strip-of-stores plaza next to the ALDI plaza in Suntree so I took US1 North then Pineda to Wickham.Pickup was simple with not much of a greeting but I was still in my work clothes with badge and even I don’t talk to LEO/copswhen off-duty so I get it. While waiting for my packaged dinner, I noticed the bar had 2 elderly couples being regaled by theyounger male bartender. There were tables in the room to the left of the hostess lectern; the tables were stylishly set withwhite tablecloths, cloth napkins and water goblets awaiting a dinner crowd. It looks like a fine place for a date night if thisfood is as good as the reviews, I thought. I decided to try 2 menu items I’ve not had before: zhong’s dumplings andshredded pork peking style. I was NOT disappointed. I’ve no idea who Zhong is but these 5 dumplings bearing his name weresweet yet spicy, seasoned with scallions, and filled with meat. I can definitely see why they’re $12/$13 per order - they’rethe bomb! As for the shredded pork Peking style (which I added atop my own cooked white rice despite my order coming with theirwhite rice because I really just wanted the meat; I’ll eat their rice later), it was also sweet-spicy delicious (I ordered Read more
Another great dinner. This time I read the card that tells how much attention they pay to HEALTHY ingredients (see picture).... Will definitely become a regular customer. Update: returned for another good meal & quiet conversation. See additional pic. Read more
Found this place to a friend. Got that big on Japanese steakhouses but this was really nice. Great appetizer to eat with tempura... shrimp and the sauce was great with it. Ended up using that on my main course. They also did a great show and was very funny.Great place to take a group to Read more
Updated review: Since my first fantastic visit, I have ordered pick up a few times. Last week, I decided to take my mom there... for lunch!! Unfortunately we didnt stay. After first stopping in the ladies room and finding two live roaches and one deadroach, we decided to let the staff know that we would not be staying. Pest control needed desperately! Yuk! Visited for takeout. Been wanting to try this place for a while. Food was great, i ordered the Kung Pao chicken and loved it. It had theperfect amount of spice, and the beges were fresh. I loved it. But what made my visit memorable is the gentleman who assistedwith my order. (Im sorry, I am not sure if he is the owner, and can't remember his name) but he was amazing. He was curteous,and friendly. We had trouble with the credit card machine during checkout and he began to tell me a little bit of the history ofthe restaurant. I really enjoyed my visit, and can't wait to return. Read more