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Reviews for Bud's Broiler in Metairie, LA

Latasha Beechem 1 year ago
5

Never disappoint... My fave is the #4 with chili cheese fries

Richard Borne 1 year ago
1

Food is good but the service consistently slow. Waiting 25 minutes for 2 burgers and fries when there are only a few customers... is ridiculous. Read more

Odysseus Myrick 1 year ago
5

It's got a home style diner feel to it and the burgers are GREAT value. It's about $5 for a burger, then fries are about $2. Can... get full off of $10 easy. The burgers taste amazing. Fries were good too, thinner cut than used too - picture fairground fries. Read more

Wood Reaux (Woodreaux) 1 year ago
2

Horrible acoustics inside dining area. It's impossible to have a conversation in there because of the extremely bad echo. The... food is good as it has been for decades, for optimal enjoyment eat it somewhere else. Read more

Laryssa Collier 1 year ago
2

Waited 20 mins for fries. Cheese barely melted. Presentation.....trash.

Beth Purvis 1 year ago
1

Michele was wonderful today! She was very helpful to my husband and myself. She went above her duties to help! The rest of the... staff was very rude and very, very unaccomodating!! When asked for a little help they said NO and went about their business.Icing on the cake came with them not even making our burgers correctly! If I could have taken my tip back and given it just toMichele, I would have! Read more

Chasity J. 4 years ago
5

Bud's Broiler is always a great and consistent burger spot. Plenty of seating and wonderful staff. The burgers and fries are... always fresh. Read more

Jorge Toro 5 years ago
2

So I really like Buds because they are open 24/7. And I always order fries and burger #5. Today I decided to try the nuggets....... and unfortunately I regretted the moment I took a bite. The nuggets had no flavor, not even warm, and looked all aroundpathetic. Go to Wendy's or even McDonald's for nuggets. And the fries/ chilly today were cold and stale.... and as you can seein the pictures the meat looks like mush and the cheese not even close to melting. Read more