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Reviews for Mandarin House Chinese Buffet in Metairie, LA

Byron Parker 1 year ago
1

Food was mediocre but service was absolutely terrible. Drinks were kept full but plates were left on table. Upon leaving our... waitress was mad we didn?t leave a cash tip. And went to the server to check if we left a tip on our credit card. (Which we did)We rarely go to restaurants, but when we do, we like to eat and leave. We were held up by her for about 5 mins while she checkedour receipt for a tip. Do not go to this place! Read more

lizzy G 1 year ago
1

Never ever ever again. This place was disgusting. I am never one to leave a bad reviews, but please don?t make the mistake we... did. The food was cold, stale, and completely going to make you sick. The desserts has to be days old because they were dry andstale. You eat on paper plates and with plastic utensils. The fish tanks they had at the front look unkept, there was a pieceof plastic stuck to on of the turtles legs, that was just sad. It was over 50 bucks for two people. 100% not worth it, don?tbother wasting your time and money here. 0 out of 5 stars if I could. Read more

Melissa Moore 1 year ago
5

This was a good buffet the food was hot and fresh! It was 23 dollars for one person with a coke so it?s a little pricey but I... enjoyed it. Read more

Jeremy Gautreau 2 years ago
5

One of the best Asian qusine I've had in a great while. The sushi is made right in front with fresh ingredients. The cream... cheese avocado sushi was so good that I ate my fruends that he did not eat and still went back to the bar to get a few more.Good job Mandarin House. Read more

Derrick Ferrara 2 years ago
1

Very insulted and will not come here again. The food was average with a few things being really good and a few things being cold... and nasty. But when I got done, the waitress chased me down and demanded me to leave her a tip, which I had already done becauseyou pay up front before you sit down. She actually walked with me to the front check out counter and they had to find my ticketto verify I tipped. To make things even more upsetting, they dont use real plates. They use all paper. The garbage can was rightby my table. All they did was bring one plastic cup of water and take 2 steps (literally) and threw my plates away. I have neverbeen insulted before like this and will never be back again. Read more

Uyen 2 years ago
2

We came here to celebrate my mom?s birthday this year. They charged $100 for 4 people now, but their crabs aren?t as big as... before. Be careful after using a nutcracker here. They accidentally threw away the one they lent us with one of our finishedplates, but they thought we stole it and chased after us after we went out the door. It was supposed to be a happy celebrationfor her, but they caused my mom to leave angry. Read more

Megan benjamin 2 years ago
1

For the price, expected way more. Especially since you pay as soon as you walk in. You get A bottled drink, paper plates, and... plastic utensils. All the food was cold and stale. Egg drop soup was probably the only good, fresh thing out. Literally sodisappointing of a restaurant. To add on, they have fish tanks up by the front that they don?t even clean or take care of theanimals. Wouldn?t recommend this place to anyone. Read more

Truth B Told 4 years ago
3

Got here at 7:30 and they close at 10pm. Out of crab legs, out of ribs, pretenting to not understand english(I heard them speak... fluently when not asked a question, like they don't know the words "crab" and "ribs"). Toughest cut of beef for thier "roastedbeef". Toughest chicken wings I have ever tried with that standard yellow oil look inside. Fried rice is also the same old oilyellow. The sushi cuts of salmon and tuna have obviously sat out all day, and are very thin and tough as if they've been frozenfor 6 months. Fried squid is like chewing rubber. Sweet and sour chicken is the hardest breading and the dryest white chickeninside. What was good: the shrimp was plentiful and large, yet bland because I'm sure it's bulk farmed shrimp. The crawfish weretasty and large. I'm full, but mostly of farmed shrimp dipped in wonton soup to flavor them. Spend $6 more dollars and go toHarrah's buffet. Read more