Reviews for Dirty French in Miami, FL

It was my first time here and I had a great experience. Yes, it is a pricey place but it’s an experience. Maya and Matt took... care of us and let me tell you the service was the best part of the night. Not only is Maya extremely hard working, but she isso kind and helped us pick all our dishes. She offered us the truffle specials which we loved. Matt was amazing as well, checkedup on us more than frequently and was very friendly. The place is beautiful, fun and the music is great. It truly is aspectacular experience. Thank you Maya and Matt for a great first time experience. Read more

Oh how I wish the food was as good as how the restaurant looked. The front bar had the best drinks. Went with a party of 8 on... a Saturday night... we had split reservations for a birthday party, but the hostess gave us grief on sitting together. Sat on 2four tops not even next to each other. The seats are uncomfortable and you can't slide them to the table yourself, but someonehas to awkwardly push you in. Someone that appeared to be a manager asked me to "scoot up to the table" because they couldn'tget through the back aisle. So then why even have foot traffic there? Our table ordered cocktails and wines. Two ribeyes, thetuna tartare, calamari, blue crab gumbo (sooo salty!!) a side of creamed spinach, fries, and sautéed spinach. The onlyredeeming quality about the restaurant was its drinks and their gorgeous chandeliers. The steak had absolutely no flavor. Cookedto perfection but so bland. The sauces on the side for the steaks were mediocre and beware: the Cajun sauce is like a Creolesauce with little shrimps and its an extra $20 bucks for a small gravy bowl. The creamed spinach looked like baby food. And thefries were for 1, but priced like the rest of the sides at $16/side plate. The service was confusing cause you couldn't tell WHOwas your server. Didn't even get dessert cause we were so tired of the full experience. Read more

Major Food Group has redefined the old Morton’s Steakhouse in Brickell downtown Miami with the luxurious and plush Dirty... French Steakhouse! A huge menu and plenty of options, are available in a variety of seating options, different rooms withamazing decor and design. The food is incredible and the service is wonderful and professional, polite and patient. ServerCarlos, Sommelier Adam, table assistant Joesy, and manager Michael, all are examples of the perfect people that create such awonderful dining experience. Read more

Major Food Group strikes again! This time with French and North African flavors that hit all the right notes. Speaking of notes,... the 70's disco inspired music pumping through the speakers sets the tone for an incredible atmosphere. Prime Rib, Duck àl’orange and Côte de Porc are not to be missed! Start off lightly with Mushroom Millefeuille, oysters or Tuna Tartare, so youhave room for dessert! Chocolate souffle anyone? Oh yeah, service is absolutely amazing too! Special thanks to Marc-AllandLemarre and the entire staff! Read more

The ambiance, food and hospitality was lovely. Right when you walk in the hostess and doormen are very welcoming! I want to... shout out our bartender Robinson who not only made the most incredible cocktails but went to our table to make sure we werehaving a great time. Our server I think forgot about us a few times, but to be fair it was a busy dinner crowd. The decor wasgorgeous, I really felt like I was taken back in time, closed off from reality. I’d recommend this palace to anyone who wantsdelicious food at a steakhouse that’s anything but boring/traditional! Read more

Excellent service, incredible food and the vibe was impeccable. Our waiter offered great pairing selections and was super... friendly. But truly, the food was next level. All of our steaks were cooked to perfection and everything ordered was delicious. Read more

Great VIP soft opening! My waitress was friendly (forgot to tell me the wine limit)and attentive. The hostess were on point and... the wine kept flowing, all and any food was fresh and delicious. The oysters on the 1/2 seafood tower were superb(as well as therest of the seafood)and the Chardonnay was so crisp. I don’t usually drink red wine, the one glass I had was bitter/tart butpalatable. The chicken for two and the cream spinach was so most and delicious. The beignet and a chocolate caramel sauce wasdelicious. Amazing food friends and night! Read more

Had a buddy come in for friends and family soft opening last night and this is the verdict: Ate like a king - tried out the raw... bar, carpaccio, calamari, a few appetizers, a steak with fried rice, and desserts. Highly recommend it! Read more