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Reviews for d?ma in Miami, FL

Dina Bobrova 2 years ago
5

Delicious food, amazing presentation. Service was great. They have gluten free penne available, served any style of another... pasta. Definitely worth it. Read more

Derek Sanders 2 years ago
5

Absolutely incredible experience. Food is out of this world and there’s a fantastic wine selection. The culinary team is... absolutely top notch. One of the best restaurants in town. Very Highly Recommended!!!! Read more

twang3411 2 years ago
5

Probably the best Italian food I have had in US. Very friendly and knowledgeable staff who recommended us some of the best... dishes I have ever had. Truffle pasta and fresh made pistachio gelato are the two dishes you must try. Their drink selection isquite awesome too. I am going back there every in Miami. Read more

Alex Serebrov 2 years ago
5

I heard the hype about this place for quite some time, so eventually I had opportunity to find out if this is true. I have to... say that, yes, they do have very creative and tasty dishes. We choose prefix menu, which was like I said very tasty but was verysmall portion wise, so if you are really hungry I recommend regular menu. Reservation highly recommended. Read more

Madeline Weesen 2 years ago
5

Fantastic Italian restaurant in Wynnwood. Soft egg as an appetizer was so interesting and delicious. Pasta and seafood risotto... were delicious. Can’t wait to come back and try more of the menu. Read more

Giorgia L 2 years ago
5

Beautiful Ambiance and food is amazing. Our server was so professional, he guided us through the whole menu and was very very... attentive of our needs. Very satisfied of my experience. Read more

Lourdes Ruhstaller 2 years ago
5

Doma lefts us speechless. Spectacular food, premium quality. Excellent attention, great wine menu and delicious and creative... cocktails. The place is beautiful with the elegant open kitchen. 10/10 we will definitely go again. Read more

Fran 2 years ago
5

I thoroughly enjoyed my dining experience here. It was a Thursday night, the restaurant was decently packed, and the ambience... was great. Our server (who also happened to be the sommelier) picked the perfect bottle of wine for us. It was a wonderfulFrench Chablis. The pasta was fantastic! They had white truffle so we had the Tagliolini ‘al tartufo but with white truffleinstead of black. The texture of the pasta was unique. You can tell it’s made fresh. Something as simple as the organicheirloom tomato salad was so enjoyable. Some tomatoes were cooked (maybe boiled) and others were fresh and marinated in oliveoil, which made for a fun pairing that allowed for a burst of different flavors all while enjoying the same fruit. The wholebranzino was perfectly cooked and beautiful served. We paired it with the mashed potatoes, which were so buttery smooth, creamy,and delicious. Read more