Reviews for JATTÖ in Miami, FL
10/10 recommend! A new lovely restaurant located in wynwood. new american style with lots of seafood/latin inspiration. love the... balance of flavors. Honestly all the foods were delicious and our server was super fun and nice. We ordered avo ceviche withcaviar (so good), mushroom, risotto, lobster pasta (my best, very flavorful and creamy). Go visit here folks! Read more
Beautiful place for dinner , the terrace and decoration were super cute. The food was fine ? Portion size like tapas, everything... to share, the wine just simply ok , no big list and just 1 Spanish. The prices were high and they charged 20% for service ,unexpected , they don’t allow you to decide which I don’t understand why they decide how much I like it. Nothing wow torecommend ! Read more
The only thing that was not ideal was the weather. They have great seating areas indoor and outdoor. Service was attentive,... friendly and helped us with our order. The food was delicious, not the typical brunch dishes. They have avocado on toast butwith a salsa verde on top that gives it a different vibe. If you like octopus they serve it “fries” style. A definitelyrecommend and would encourage to try something new. Read more
Jattö is a Just-Go! Super chill ambiance and excellent food…the burger was to die for! The knowledgeable staff was eager to... help and just the right amount of chatty. Definitely coming back here! Read more
Delicious! Delicious! Delicious! My husband I went to JATTÖ for brunch and it surely didn’t disappoint. It’s a must try... hidden gem in Wynwood. It has a fusion twist on Peruvian food. We tried 4 dishes and all of them were culinary art. We’relooking forward to visiting again. Read more
We had the most excellent valentines dinner! The food was fabulous and by far the most tasteful and artful food we’ve had in... Miami so far. Delicious! The service was excellent and ambiance was immaculate. The magic mushrooms are a MUST! Read more
Keep it coming. One surprise after the next. Wasn’t sure the brunch I booked on open table was even happening when I noticed... the restaurant hours showed 6pm opening. What an incredibly spot-on culinary experience. Having eaten my way across the northeast with a Food network show, I thought I’d had some keen brunch hits, but this brunch topped it off. The oxtail arepa blewmy mind, then came the salmon crudo with nitrogen infused coconut. Respect for that creation. Pure magic. Read more
We came for the brunch menu. Everything we tried was original and delicious. See photos ??