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Reviews for La Rosa Fine Cuban Cuisine in Miami, FL

Alpha Renz 1 year ago
5

I love this restaurant. Food is delicious and price is great. We had a bad experience at the airport the day we went to this... restaurant. The service and food lifted out of our spirits right back up. I had lamb shank in an amazing sauce. My wife had anawesome and delicious salmon. I highly recommend this restaurant. Read more

Grecia Mendiola 1 year ago
5

Great Cuban place near the airport! We tried the ox tail empanadas, that were delicious, masitas, blueberry mojito and the rice!... Thank you Edith for taking great care of my husband and I! Recommend! Read more

Andy Litzinger 1 year ago
5

It was recommended by the hotel manager. Food was awesome, Not sure I got the right item but man was it good. And the green... beans are the way to go. Read more

Moneek Graves 1 year ago
4

Loved, loved, loved my pork chop. It had delicious flavor and I took it back to my hotel and ate it the next morning for... breakfast and it was just as juicy and flavorful as the night I had it. Sangria was absolutely amazing as well. Very pricey andupscale but the food was delicious. Read more

E 1 year ago
5

I was looking for brunch spot. Originally I wanted to go to IHOP but the parking lot was full. I’m not familiar with the... restaurant in Miami because I’m from NY. My Uber driver suggested this restaurant and I was very satisfied. The service wasvery great. The food and the drinks were good. I would definitely recommend it. Read more

Jaeyoung Ho 1 year ago
2

Food was very salty and we were charged for water $5 a bottle. The bottle fill a wine glass 1.5 times. The flank steak was very... greasy and was sitting in a pool of grease. Made the food taste only of grease. The upside were the wait staff. They were veryaccommodating and professional. Read more

Priscilla Berger 2 years ago
5

Unassuming but the dishes are top notched and really well executed! The avocado salad is so refreshing as the starter. My whole... Grilled Brazano was the BEST I've had, perfectly cooked with the amazing and well-proportioned aromatics of ginger-soy, rosemaryand shiitake mushrooms. Hubby's skirt steak was juicy and excellently seared to medium as well. Creme Brulee was indeed thefantastic finale for this wonderful dinner! We're satiated beyond words. Just a friendly suggestion to the owner: if the'classic' Bellini mixed at the bar with peach puree or nectar could be served rather than the bottled one which didn't have muchpeach flavor at all, it would truly be icing on the cake for me but I wouldn't let that take away the 5 stars the chef trulydeserves. Read more

Alisha Maxine 2 years ago
5

Great food and ambiance. Not overly priced like close to the beach. Definitely worth the trip. Staff was great!