Reviews for Lucia Pizzeria in Miami, FL
A year ago the pizza was $18, now it?s $22. Flavor is good, they didn?t take too long to bring the food. The Nutella pizza was... good, but they put a couple of thin fruit slices on top. It looked like if it was the garnish and not the topping. They haveparking, but it?s usually packed. Read more
Very good pizza. Try the #2 - one of the richest pizzas I have ever tasted. Fantastic!
Beautiful place, for me the best charcoal chicken ???? in Miami, I love it. This time I don?t try the tiramisu but It?s really... good too. Read more
A real gem in my neighborhood. I have had lunch or dinner at Lucia several times and have never been disappointed. The staff is... always kind and courteous, and that is something I really appreciate because attentive service and respect is not exactly whatabounds most in Miami. Not only the pizzas, but the entire menu is really exquisite. Choosing dessert is a very difficultdecision. Read more
Very nice restaurant with plenty of outdoor seating. Friendly and prompt service. We had one of the gourmet pizzas and it was... delicious. It came out quickly which makes it a great place for lunch. I also admired their wall to wall, floor to ceiling winecollection. Read more
Beautiful place. Clean, transparent kitchen, a lot of wines and the best pizza than ever taste. Wood oven. Simply fantastic.... Cristian waited on my table and he made me feel at home. 100% recommendable. Read more
Overall good but not wow. Pizza?s are good but pasta are missing some flavor. Steak was cooked well but not grade A meat. Fries... are great and crispy. Nutella pizza is so delicious Read more
Pizza wasn?t what I expected. I would figure paying almost $30 for a pie in "Kendall" I would be in for an amazing pie, but I... was mistaken, it was just a step above a Pizza Hut. Also, the visit was made even worst when I asked if I could have half of oneingredient and half of another, which most of places let you since the base (sauce) was the same. The server said that theywouldn't do it because the cook just "doesn't feel like it", there goes their customer service. I hope they improve because theytruly need it. Read more