Reviews for 8 Fifty Wood Fired Pizza in Middlebury, CT
Amazing food, staff etc! I?ve been here many times and it?s by far one of the best pizza places around! Love everything on the... menu! Read more
If I could give less than a star I would? The restaurant was empty but my party of 4. It took 40 minutes to before ONE of us was... served a meal. In another 15 minutes, 2 were served. When we asked about the last meal, a simple pizza, we were told it would beanother 10 minutes. The appetizer, octopus, was burned beyond recognition. What In the world would they do if they had morethan 4 people order food. If I was the owner of this place I would be mortified! Read more
I love the drinks & the authentic Italian style pizzas! The garlic knots are my favorite, along with the waiter Egore & the... bartender Lauren! Super friendly owners & staff!!! I love having this restaurant/Bar in Middlebury?. Can?t say enough Good thisabout Eight Fifty Pizza ???? Cheers! Read more
Had a lovely dinner here. My husband and I tried the seasonal cider mule, then ordered some garlic parmesan rolls with marinara.... My husband ordered a buffalo chicken pizza and I ordered a fig & brie pizza. They were delicious and we had some leftovers. Thefig brie pizza was so good the next morning with an egg on top (pictured)! I didn't get pictures at the restaurant, but it wasclean and had good low lighting, and was not too loud for a busy Friday night. Read more
8Fifty is under new ownership, and the restaurant now offers much more than pizza. Their wings are cooked in the wood-fired oven... and have a great crisp to them, with the sauce turning into a nice glaze from heat. Their Buffalo sauce is on the sweeter sideand pairs nicely with the Mac and cheese. The garlic bites are the softest I think I?ve ever had and are dangerously addictive!The margherita pizza and the spinach and artichoke special pizza were both good. Our one critique on the food is that we thinkthe crust or sauce could be a bit more flavorful, but the crust has a great crisp and our pies were charred perfectly. I haveseen them come out darker than ours though, so if you don?t like char I definitely recommend asking for a lighter bake. They?veexpanded and have much more seating than they used to, as well as a full bar. In our experience the pizzas do take a while tocome out, but the rest of the food came out fairly quickly. We?re looking forward to coming in for brunch on a weekend! Read more
I love the wood fired pizza from here! The flavor is like no other. Is it the local hardwood, the dough, the oven temperature or... the combo of flavors they've developed?? Whatever it is, it's crazy fantastic. Try the specials, they are insane! Did I mentionit's thin and crunchy? Read more
I ABSOLUTELY LOVE THIS PLACE- please get the Festive Salad next time you go. It is amazing. I have gotten it in the restaurant,... as well as to go and it is ALWAYS fresh- always beautifully presented. Always consistent. The staff here is also wonderful. Theyare attentive, fast and extremely knowledgeable. The dining room is beautiful as well. Great atmosphere. Great wine, and awesomepeople :) Read more
Great place with delicious food! Definitely will be going back.