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Reviews for Epicure Fine Food & Drink in Midvale, UT

Denise Matson 1 year ago
5

We had my son’s rehearsal dinner at Epic. EVERYTHING was fantastic. The food was delicious and the service was excellent!... Jeremy was so awesome to work with and responded to my millions of questions and updates quickly. The ambience was perfect formy party of 45! Highly recommend for a party of any size! Read more

Mariann Millsaps 1 year ago
4

Very clean, aesthetically pleasant. Service was excellent! We enjoyed the clams and the bleu cheese brie flatbread, as starters.... For entrées, we dined on salmon, beef tenderloin, and Epic burger. We were too full for dessert. We will make another trip forthat! Also, our server, Delaney, said next month starts taco Tuesdays with cheap tacos and margaritas!! Definitely be back inAugust!! Read more

Stephen Smith 2 years ago
3

The atmosphere of this restaurant feels like it appeals to old people. The food was pretty bland. My steak was not very... flavorful and full of fat. The waiter was really nice and very attentive. The customer service was great. The food presentationwas also awesome, I just wish it tasted better. Read more

J B 2 years ago
4

My parents made reservations for my wife and I to have a romantic evening together and they could watch the grandkids. On a... Saturday we arrived about twenty minutes early and they were able to seat us immediately. They didn’t harass us for notwearing a mask although they encouraged it with a sign on the door. I had the tomato bisque soup as an appetizer and it wasdelicious. The beef tenderloin was cooked medium like I ordered. The portions were small but enough to fill me up. Thewaitress was pleasant enough and I will go back in the future. Read more

brooklyn nelson 2 years ago
1

Honestly wish I could give this place 0 stars. I am so disappointed. I used to go here all the time when I was younger and loved... it! What happened?! The waiter was so rude, the food was only decent, and portions were tiny. We went for a school dance and twoof the boys got steak. One of which was clearly much larger than the other. When we asked about it our waitress said “thatjust how it was cooked. I don’t know I’m not the chef” so we asked for the chef to make a new one. I’m sorry but trustme you would have asked for a new one too if you were to see the difference in sizes. After about 5 min of waiting our waitresscame back and said the chef would not make a new one because all the steaks are prepackaged and weigh the same. Look at these.You’re telling me they weigh the same?! Next thing that happened was that I have a dairy allergy. I made this clear to her andshe was very kind and helpful. When my food came out the top of my sandwich clearly had cheese on it. When I asked she said“there’s no cheese that’s mayo” I had my friends try it. They all said it tasted like cheese. Very disappointed that myfeelings were not cared for. I did not even ask for a new sandwich, just a new top of the bread. She just walked away andinsisted she was right. If I didn’t have an allergy I would not be so concerned about this issue. Very dissatisfied at the wayshe handled a situation like this. Anyways I could go on and on but I’ll stop it here. Take what you want from this review.All I know is I will not be back. Read more

Susan Mattinson 2 years ago
4

Very tasty food (except the grilled artichoke, tasted like a burnt match and smothered in oil), loved the Mediterranean... cauliflower crust pizza, ahi tuna entree was very fresh, beautiful and delicious. We made reservations for lunch which wasn’tnecessary. Nice atmosphere, okay service, just not too personable, very clean and comfortable place. We would definitelyreturn. Plenty of parking, no wait for lunch. Read more

Phil Stevens 2 years ago
5

Wonderful atmosphere and very nice food! We had the pork tenderloin, cauliflower pizza, and Ken's salad. All are recommended -... as are the margaritas :) The service is good and the outdoor seating is nice with a great view of the mountains. Read more

Robert Allred 3 years ago
3

The reviews and ratings of Epicure had us expecting a bit more "Wow" than we got. It was good, but not Epic. While the food... was better than most national chains, it was not at the level of several local fares. The Service seemed disconnected. I hadto ask for a re-fill of my soda about 80% of the way done with dinner, and she only refilled mine, and not my wife's. Our groupof 8 only had water refilled twice, and both times we had to ask. The server just seemed absent; and the restaurant was NOTbusy. Especially for a Saturday evening. That is another concern. The Chicken & Dried Cranberry Cheddar Flat Bread was a goodappetizer. It was unique and full of flavor. A different offering from most, and worth the experience. The BBQ Chicken Pizzaon Cauliflower Dough was good. Not special, not done poorly, but not special. The Grilled Artichoke was...baffling. When Ihave had this basic dish before, the artichoke heart is meaty and obvious. This seemed to be all leaf, and no real meat. Not afan. The Crab Cakes were also good. Not great. We had a hard time telling if there was anything special to them that wouldsuggest a home made dish, and not a commercially available frozen food. Again, good, but no 'wow'. The Beef Tenderloin wasdone very well. It seemed to be the best of the entrées we had. It was also the suggestion of our server. It was cookedright, tender, flavorful, and presented with the right sides. The reviews on the Chicken Marsala (3 of our group), the PorkTenderloin, Angel Hair w/Chicken (2 of our group), and the Ahi Tuna...all came back that the dishes were "Typical". The MeyerLemon White Chocolate Mousse and the Apple Cinnamon Flat Bread were both better than good desserts. 4 Stars to the Chicken &Cranberry Cheddar Flat Bread, the Beef Tenderloin, and the Deserts. 3 Stars to everything else but the Artichoke 2 Stars tothe Service and the Artichoke. All in all...3 stars and disappointed at that. We will try it again i Read more