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Reviews for Itto Sushi in Midvale, UT

Kang Yi 1 year ago
5

Great fresh sushi. Their toro is my favorite. Sad they took the sushi boat option off their new menu. Looking forward to... trying their omakase soon. First time trying their ramen and it wasn't anything to brag home about, but the sushi is definitelygood. Nice locally owned no frills sushi. Read more

Hanbee Ryu 1 year ago
5

The BEST sushi ever! I am really picky about fish in sushi and I was so surprised at how fresh their ingredients were. My... favorite sushi is the Caribbean because it has all my favorite things: fresh tuna, lobster, and mango ???? They have a coupleof sushi that comes with real wasabi (not the pasty stuff) and the chef?s smoked soy sauce made in-restaurant and it isincredible. Cheers! Read more

Elena Leppard 1 year ago
5

Wow! I?ve heard about this place and I?m so excited I finally tried it. It lived up to all the hype, The food was great and... super fresh and the service was awesome. I?ll definitely go back! The tofu appetizer and the fresh veggie roll were amazing! Read more

anne nguyen 1 year ago
5

My husband and I have been going to Itto when they only had the one location in midvale. Now they put one in south jordan right... next to our house so we had to check out this location! I love that they have happy hours where most of their popular rolls areonly $8. Our all time favorites are fire dragon and lion king. Every time we try something else, we never liked it more thatthese two rolls. Service is fast. We were seated and served very quickly. I think we enjoyed sitting at the bar in the midvalelocation where Itto himself was making the rolls, but this location does scratch our sushi itch whenever we crave some quicksushi. Definitely still one of our favorite sushi spots in Utah. Read more

Bo Go 2 years ago
1

lot of dry rice with almost no fish. rainbow, dragon, volcano, alaskan rolls are joke and so are salmon, avocado and spicy... tuna. Service is fast, but they can?t beat supermarket and ANY supermarket will offer better quality sushi and rolls. Oh, andto see the full picture you need to imagine that we came in right after full day skiing. Usually after day at the mountain wecan eat anything without even noticing )) Read more

Aliena R. 2 years ago
5

Excellent sushi restaurant, the best in Midvale. The salmom platter was an elevated experience, make sure to try the Irish... Bakkafrost salmon if they have it. The Firebird was an astonishing presentation of a BBQ roll, and the namesake Itto roll had anice heat build. We finished off with the Hawaiian and Titanic rolls - both were excellent and made for a great conclusion tothe meal. Our server, Sloan, was highly knowledgeable and accommodating, telling us all about the menu items we would soonenjoy. All around pleasant experience - don't miss this restaurant Read more

Brian Plamondon 2 years ago
5

The incredible chefs and knowledgeable service team are a true testament to the time and energy that Mr. Lee has dedicated to... his craft. Sloan is one of the most talented servers I have had the opportunity to learn from while dining. We started theevening with a tasty and traditional miso soup (apparently, the more salty the soup, the older it is... This soup was mellow andfantastic ...aka fresh), then an order of edamame.... The next order is what truly began the experience. Nigiri orders of toro,goldeneye snapper, and torched salmon belly. All I can say is WOW. The toro melted in my mouth, the flavor of the salmon bellyunmatched, and the snapper, so unique! We followed up with 4 rolls, servers choice... Yet again incredible. Definitely trust theservice team. Finished up with a pallet cleansing tempura ice cream. You will be missing out on the BEST sushi in Utah (betterthan Takashi) if you don't take the time to stop by Itto Sushi. Read more

Chandler Messer 2 years ago
5

Ittos sushi is amazing!! The rolls were fresh and were prepared so fast! The restaurant was new and very clean! The rolls I got... were all really delicious. From left to right: spicy crunchy California roll, Itto Roll, and Fire Dragon. The fire dragon istopped with lime and was the most unique flavor! Read more