Reviews for Mama Maria in Milford, DE
Really delicious pizza! Much better than grotto. Really good tasty cheese and excellent crispy crust. Ordering online was easy... and was ready before planned and I received a text exactly when it was ready Read more
The food was better than I expected. The reason I would go back, However is because of the beautiful hostess that seated us and... conversed with us. She was so nice and had a beautiful spirit and such pretty grey hair. It's go beck just to see her!! She'sthe MAMA in mama Maria Italian restaurant. Keep it up Mama!! Read more
We thought we would try something new in the area. Placed a simple order over the phone, and went through it like 3 times with... the girl to get it right. She seemed to understand and repeated it back to me the same, so I don't think it's herfault. Chicken cheese steak, no tomato, no Italian dressing. Broccoli bites. Large sausage pie. Large half cheese, halfpineapple/mushroom pie. $62.15 Chicken cheese steak had both tomato and Italian dressing. Broccoli bites were just thrown ina paper bag. Sausage pizza dough was not cooked the whole way, very chewy. Cheese & pineapple/mushroom pie was half pineapplehalf mushroom. So, not really happy I spent over $60 for pretty much everything to be wrong. I could maybe understand on aFriday or Saturday when it's busy. But it's Tuesday. Glad I didn't pay extra to have doordash deliver it because they don'toffer delivery. I'd take it back and ask for my money back, but it's late, it's edible, and I don't want to be a Karen about it.But from now on we will stick with the better priced, better quality in the area. Read more
I recently came went there after hesitation and ordered a Stromboli. I must say it was absolutely delicious!! It was much much... smaller than they told me it would be and very pricey $23 for one Stromboli. I was told it was 20? to 24? long it was about 13?maybe 14?. I asked them are they sure it was a large and they told me yes. It was worth it. It was very good. But?..all of theemployees except the counter girl seemed to have attitudes. It took a very long time to get my order. About 40 minutes and itwas 230 in the afternoon. The Mexican/or Hispanic cook was on his Bluetooth phone the whole entire time I was standing therewaiting on it and it had been a half hour at that point and he never assured me how close it was to being done. Never said aword to me. Over all it was very clean and very nice in there. The food was great. They need to improve their staff. Thefriendliness truly lacks at that place. Sometimes friendliness and kindness goes a long way even if the experience wasn?t great.I would eat there again for sure but the second time around if there is attitude I won?t be back. Read more
I love Italian food. Even though I do not have a hint of Italian blood in my veins, seafood pasta is my go-to dish, either when... eating out or when cooking at home for my picky toddler. If I were competing on "Beat Bobby Flay" on Food TV, I think I mightend up picking linguini with shrimp in an alfredo sauce (And yes, I know Italians don't do alfredo; it seems to be a uniquelyAmerican creation). I say all this to simply note that I have some understanding of Italian food and even though this place hasa distinctly Italian vibe with paintings from Italy, a server who surely looked like she had Italian ancestry in her DNA, andmenu items in Italian, the food itself failed to make much of an impression on me. We ordered the calamari as our appetizer. Mywife had the Frutti di Mare - clams, mussels, shrimp and scallops in white wine broth whereas I had the cozze - mussels in spicymarinara. None of the three dishes made much of an impression on me. I am used to seeing calamari that is golden brown inappearance and is often served with fried bell peppers but here the calamari had a more pale yellow appearance and the batterwas remarkably flavorless. Neither were there fried bell peppers which seems to be a common accompaniment to the calamari. Myown dish - the mussels in spicy marinara sauce - was fine but not exceptional. There was far too much oil but too little cheese.I was almost tempted to ask for cheese but refrained from doing so. I also tried out my wife's dish - the seafood in white winebroth and found it to be too salty and again, quite bland. My wife indicated that she had already squeezed a ton of lemon on herpasta and it was still quite salty. Thus, having tried out three dishes, I can say with some confidence that none of themresonated with me and to a great extent, this was true for my wife as well. (In all fairness, I think she enjoyed the calamarimore than I did.) Accordingly, even though we had some room in our bellies at the end, we decided n Read more
Saw this place and decided to stop in. I was very impressed with dining area...very clean and neat. The atmosphere was nice, as... well as the decor. The outside was also nice and looked new. Our server was very good, and was checking in on us regularly. Thefood was very good; we ordered a small pizza, cheese steak, chicken strip and linguini with Alfredo sauce. The only reason I didnot rate this a 5 was the pricing was on the high side, especially the linguini which was $17.95. Read more
I?m not nice when it comes to food. I?m a great cook so I hate eating and paying for something I could do better myself. I got... the lobster on top of linguini with a calamari app. Was honestly perfect. More than I expected. Very good. I?ll come back andtaste their pizza when I can. Read more
Good food, friendly staff. (They chopped the antipasto on request.)