Reviews for 20 Brix in Milford, OH
I just want to give a shout out to 20 brix. My husband's birthday was yesterday so I decided to take him to 20 brix for dinner.... Neither of us had ever been there so I thought let's give it a try.. I'm telling you this place did not disappoint. We orderedthe brussel sprouts appetizer and both of us ordered the special. It was called something I never heard of but they said it'sbasically crispy skinned Sea bass. It was sitting on a bed of sauce on the bottom, turnip greens, turnips and the fish on top.It had dill which really tied the flavors together. The fish just melted in your mouth and everything was so flavorful. It wasabsolutely amazing. We waited maybe 5 minutes for our appetizer and probably 15 minutes for our entree. If you've never beenthere I highly recommend it. And I also highly recommend the special that's not on the menu yet. Our server was Ashley L. Shewas extremely helpful as I had no idea what most of the food was on the menu and couldn't pronounce it lol. We ordered at 6:12pm and was finished and paid at 7:02 pm . Not only was the food beyond great so was the service. We will be going back. Thankyou 20 brix for making my husband's birthday dinner above our expectations. I know it doesn't look like a big portion but theway it's layered is more food than it looks. We were both full when we left just not miserable full which is the best. Read more
Excellent eatery with fantastic ambiance. Great food, very flavorful, and super friendly service! Will definitely be back!
Ordered the Brussel Sprouts..best I've ever had anywhere..and Salmon...OMG it was delicious. Johnny Walker and Chocolate Mouse... for dessert..love it! I will definitely return. Gained 1 lb while on a diet..but it was worth it. Read more
We've always loved Milford, Ohio, for its quaintness. We had been there a few times, just looking around, selecting restaurants... we might like to try. One of those restaurants was 20 Brix, and we finally made it here the other night. From the moment weapproached, we had a "good feeling" about this place. We were not wrong. This is one of the best restaurants we have evervisited! To begin, we ordered a cocktail. My choice was my favorite bourbon and ginger ale. I asked the waitress to add a couplecherries and cherry juice, which is my preferred way to drink this. She did indeed! In fact, she brought me a small bowl with acouple Luxardo cherries and some of the thick, syrupy juice/liqueur, so that I could add as I liked. If you have never had aLuxardo cherry, you are missing out! They are GLORIFIED maraschinos, but are a deep, almost black, red color, and veryflavorful. Absolutely wonderful. To go with our cocktails we ordered ROASTED MUSHROOMS (GF) (V), with sunflower seed, garlic,chive, and Tomme d'Evanston, which is an alpine style cheese. At first I thought it was a Parmesan cheese, but it was muchricher and nuttier. The entire dish was buttery and rich and flavorful, and the pairing of all these ingredients was brilliant,and my husband and I both felt we never really had tasted mushrooms until now! The dish was perfectly prepared. For ourentrée, we both opted for the BAVETTE STEAK (GF), which is a heavenly portion of American Wagyu Bavette (flank/flap steak)cooked in a Bordelaise sauce. with a wonderfully creamy aioli, chimichurri. arugula, and served with steak fries. Oh myGOODNESS. That is all that needs said... I usually do not get dessert at a restaurant, because the meal leaves me very full,and not even room enough for coffee. But the portions at 20 Brix are just right. So, dessert... So glad we had room fordessert! My husband ordered LEMON BERRY MASCARPONE, which was a delightful and light cake, filled with berries and mascarpone.Heavenly. Read more
Excellent service, good food. Unfortunately our table was seated right near the front door and were hit with cold air each time... the door opened. But other than that, we enjoyed it. Our server was very knowledgeable and recommended the cheesecake fordessert which was probably the best I've ever had. Would definitely return. Read more
20 Brix is a well-groomed cross between a restaurant and wine bar. Located on the main street of Old Milford it was easy to find... parking, and on a Monday night it was not busy. The menu has some interesting choices, and the Brussels sprouts appetizer was astandout. We had an assortment of dishes that were all prepared well, though none stood out in particular. Our server Jenniferwas excellent, attentive, and joked along with us. Read more
My wife and I set reservations for a date night on a Friday. When we arrived a little early and were heated at the door by the... hostess and manager. They assured us our table would be ready right on time and offered a spot at the bar while we waited. Wehad a fabulous Manhattan made with 20 Brix own bourbon blend and a glass of a red wine whose name escapes me. Seated right ontime, as promised, we ordered a bottle of wine and the baked feta. The server was friendly, personable and attentive but neverover bearing. The manger stayed engaged in the tables ensuring that every table had everything they needed. I ordered the steakand my wife had the risotto and they were both amazing. The atmosphere was excellent for enjoying an evening together so weopted for dessert as well. We got the lemon berry mascarpone and the chocolate pot de creme as well as the Autumn Mule. It wasthe perfect end to a perfect meal and cemented 20 Brix as our new date night spot. Read more
We went for lunch and it was amazing! It wasn't busy so we were able to talk with the owner or manager about shared knowledge.... We ordered a glass of pinot, Lamb Meatballs and a Burger with fig jam - delicious! Read more