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Reviews for Prabh Indian Kitchen in Mill Valley, CA

Jacob Gelbaum 1 year ago
4

Solid dinner. Interesting and fun flavors on some new and familiar dishes. Definitely recommend for your fix while in MV.

Raj Sarvan 1 year ago
4

This place has a very good ambiance. Food was good. Vegetarian Platter - Good Kadai Paneer - Good Gobi Manchurian - Good Veg... Jalfrezi - Ok Assorted naans - Ok Aloo Paratha - naaahh!! Read more

Karleen Eberle 1 year ago
5

I’ve dined in a couple times, and had take out a couple times and it’s always delicious! Amazing naan! Wood fired and... perfect texture. The food is full of aromatic spices, and I think each dish has a distinct flavor. I’ve mostly had vegetarianand chicken dishes, without dairy. I like that the menu specifies items with dairy and gluten so it’s easy for people toorder. Fun, colorful ambiance. Relaxed in a good way. Walking up the stairs, you’re immediately greeted by a deliciousenticing aroma! So, that’s definitely a bench mark for good Indian food for me. It’s also proper spicy, like Medium is goodfor me. And I like spicy! All around yum! Read more

PS 2 years ago
3

Tried this place on my way back from Santa Rosa , beautiful location in the hilly Mill Valley , with very limited parking space... , first I thought it was a North Indian restaurant but after eating there I can surely say that the chef isn’t North Indian .The place was quite clean including the restroom. Food was average , slightly overpriced for the small portion size , orderedpaneer tikka , it was ok , chutney came in a really tiny container. Their Daal makhani and Kadhai paneer were okay but not authentic , aloo paratha had turmeric in it and the basil garlic naan looked more like a tandoori roti with a sprinkle of basilherb not the fresh basil …. The masala chai was not fully cooked and was so bad for 4$ per cup …. The worst thing was hegave us basmati rice which were not fully cooked , we thought it was complimentary but later saw that he charged us for it , healso charged us for the onions and green chillies which is complimentary at most places … and they took a long time to bringin the food …. Don’t think I ll be ever going back there Read more

Marisa HokeFazi 2 years ago
4

Pungent delicious spices. Naan is fabulously textured and flavored. Delicious, tender lamb curry in a tasty sauce, salty well... textured pickles. The lunch lamb thali was one of the best I've had. Read more

Anubhav Jain 2 years ago
5

The BEST INDIAN FOOD in the Bay Area! I grew up in India and this is as good as it gets for restaurant food (unless you’re... paying 4x the price to eat at a Michelin rated place). Each dish is uniquely flavored (unlike most Indian restaurants that usethe same base sauce, Prabh makes a unique base for each dish). They use whole spices that you can see and taste in each dish,especially the samosas. The Paneer Tikka Kabab is incomparable. If you are craving Indian food (or not), GO HERE NOW!!???????? This is a vegetarian paradise. I recommend getting • Malai Kofta • Dal Makhani • Paneer Tikka (with Naan) •Naan Platter You can’t really go wrong with anything over here, so go experiment and try something new :-) Read more

Shivani Kaw 2 years ago
4

We ordered paneer tikka masala, malai kofta and plain naan. Malai kofta wasn’t the authentic style but good, regardless. I... liked the outdoor seating and the decorations. Read more

Roshanda Sperry 4 years ago
5

This place had the best Indian food I've had in a very long time. It was 430 on a holiday, so very little was open when we got a... recommendation for it from the owners of an adorable clothing boutique that had been there 30 years. Started with appetizers ,main course, beers and dessert and every part of it was moith watering and satisfying. We were both stuffed but couldn't stopeating. They take their time getting food out to you, but worth every minute of the wait! Wish I could remember names of thedishes, but will include photos at least. Highly recommend when coming through this town. Read more