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Reviews for Tasty Place in Millbrae, CA

Jinjing Liang 1 year ago
5

Really tasty handmade dumplings and home-style Northeastern Chinese food. The owner was very friendly too. Great experience... eating here! Read more

Xiaosai Yao 1 year ago
1

I cannot comment on the food because we didn't manage to receive any.. We waited more than 30 mins for our food - but not a... single dish came. In the meantime, about 10 people have gone in and out of the restaurant to pick up their takeouts. I havereminded the front desk several times but that still didn't help. We decided to leave because my kid was feeling very hungry. Bythe time we left, they had not started to prepare our food. The explanation given for the slow service was that people whoordered take-outs called ahead. This does not seem fair for the diners because the take-out folks would always call ahead. Iguess all the time we spent commuting and finding parking didn't manage to put us ahead of the queue. In general, this place ispoorly set up for dine in. I suggest the restaurant management spare a thought for the diners who are waiting in the confines ofthe restaurant and can't engage in any other activities but wait for their food. Read more

Ricky of SF 1 year ago
2

My last time here was 2017. It was good and tasty. Tonight was my first time after the covid pandemic. It changed ownership... already. The menu changed as expected, but the food quality changed also.......... Read more

Jan Vogel 1 year ago
5

I am very impressed by the food. Super tasty Szechuan Beef - hands down the best i ever had. we will definitely come again,... hopefully soon. very freshly prepared food, just the right spices and staff is very attentive. Read more

Melvin Dizon 1 year ago
5

If you are the kind of person who enjoys a variety of dumplings and noodles, as well as an abundance of both, then Tasty Place... is the restaurant for you. This cornucopia of carbohydrates is created completely by hand, and patrons can watch the processdevelop in a room that is glassed in and is next to the kitchen. The carbohydrates may be served hot or cold, steamed orpan-fried, on their own or as part of a soup. Considering how lengthy the lines may become during peak hours, it's probable thatyou'll have some spare time on your hands to take care of this matter. The menu is quite extensive and covers a wide range ofChinese cuisine, from Sichuan to Cantonese. This is typical of many Chinese restaurants. The customers who are the happiest arethe ones who stick to products that are based on dough, such as soft chicken dumplings with sweet corn or chewy homemade coldnoodles topped with ground pork, mung bean sprouts, green onion, and chilies. These pork dumplings with fermented cabbage aremouthwateringly delicious; they have an ideal balance of juiciness, sourness, and chewiness. Read more

Jennifer Tapia 1 year ago
5

I love it l, the woman is so nice and caring, I really love the food is way too good I recommend it ????????

Kenny tan 1 year ago
5

Brilliant dumplings and absolutely try the “ma-la” lamb soup - it’s so good, balance of the sweet (meat broth) and spice... is just wow!!!!! And fish and celery dumpling (house specialty) is a must even if your don’t think you like fish Read more

Janine Jacoby 2 years ago
5

Authentic. Service wasn’t overly friendly but I went in a bit late (30 minutes before closing). I had G8 Chengdu Spicy Steam... Pot (with seafood, meat, and veggies). It was superb with a good mix of eclectic vegetables and mushrooms, fish and beef. Itwas served with rice and tea. Read more