Reviews for Pasquale Brick Oven Pizza in Milltown, NJ
Excellent food and pretty good service. I recommend the penne alla vodka pasta as it was amazing.
Best turkey and provolone sub I’ve had in my life. Bread was fresh and slightly hard-crusted. Perfect! Tomatoes, red onion,... and shredded lettuce with oil and vinegar was crunchy and fresh as can be. Five big stars! Read more
I'm so glad we found Pasquale's. The Pizza, the Baked Ziti and the Broccoli were all bursting with unique flavors. Everything... was fresh, and even the side of bread had this English muffin style to it, super tasty. Don't hesitate to order from Pasquale's,they told me 15 minutes, and were ready right on time so I didn't miss the faceoff. Read more
The worst chicken parmigiana I have ever had. It was 3 chicken nuggets with a spoon of ketchup and plastic cheese. My sons sub... had a a thin slice of ham, four pieces of clear salami and a pound of lettuce and tomatoes. The cheesesteak was acceptable butnothing to brag about. Never again. Petty! Read more
Amazing food! Pizza was like NY!! 10/10! Great customer service great pizza, don’t miss out!
Best ever Pizza!!! Especially buffalo chicken is BEST absolutely. I think best taste comes from fire pot(oven). Actually I am... not enjoy pizza. Cuz its feel like flat bread. But I am going to enjoy this store pizza from now on. Let's roll!!!! Read more
The Grandma slice, pictured on the left had a delicious thin crust. The crust was a combination of crispy and dense. The sauce... was extremely fresh tasting. Excess olive oil really compliments the crust of the grandma slice. The cheese was on the crispierside and did not slather off the slice when bites were taken. It stayed neat and well-attached to the slice. The Margaritaslice pictured on the right had a delicious thin crust with a crispy, but not overcooked, bottom. The mozzarella tasted veryfresh and stretched to a good length when bites were taken. The basil leaves coated in the olive oil add a nice flavor profileto the slice. The excess oil makes your fingers greasy, but the taste is not overpowering . Overall, the Grandma slice is myfavorite I have tried from this pizzeria. The sauce that the pizzeria uses really sets this pizzeria apart from others. It's sofresh and filled with herbs and spices. The wood ovens that the pizzeria uses are authentic and you can see a large pile ofsplit wood in back of the pizzeria when you drive behind it. The atmosphere is very pleasant and the employees are polite andfriendly. The eating area is broken into two sections. One section, the area next to the main door, has two large televisions,the drink refrigerators, and the soda fountain. A quieter area off to the side of the counter allows for a more comfortablegroup setting and is cozy and excluded from the high-traffic area of the door and TV noise. The parking lot is small and can bechallenging to make a left out of, due to the traffic on Ryder Lane. This pizzeria makes a good spot to watch the soccer gamewhile enjoying a slice or a cozy location for a date. Read more
With the exception of the Lasagna, everything else was excellent, well above expectations.