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Reviews for Birch in Milwaukee, WI

Shaan Somani 1 year ago
5

Absolutely loved my meal here! The menu is very vegetarian-friendly with plenty of unique combinations that highlight the... freshness of the ingredients. I particularly loved the avocado zucchini carpaccio - excellent flavors and textures! Mygirlfriend said her favorite was the rigatoni. We split both of the desserts, and while the chocolate cake was solid, I woulddefinitely recommend the lemon curd instead. The ambience was lovely and the servers were all very friendly and attentive.Overall, I highly recommend Birch for a casual dinner with friends and would love to return! Read more

Lady Fadwa ???? ???? 1 year ago
5

Seriously what is this place .. it’s heaven . First time dinning in Milwaukee . We found it as we were trying to discover... Milwaukee.. we are new in town not settled yet !! As I was walking .. the smell of that brick oven food was all over the street,so I followed the smell , and their I met the owner & Chef Kyle out side cleaning the plants .. we talked a bit .. and toldhim we will come Thursday for dinner.. wow he did not disappoint.. the food is succulent with flavorful aroma. The presentationwas superb.. ambiance is so modern and elegant.. If you want great night dinner must visit this place .Four Season level . Gaveus a reason to love living in Wi . Definitely we will be regulars to this place . Thank you for a great experience. Read more

Edward Huckleberry 1 year ago
5

My wife, our dog, and I were visiting Milwaukee and stopped in for a weekend brunch in mid July. There are several outdoor... tables in a nice courtyard. The outdoor seating is dog friendly as well. We ordered a Bloody Mary and a Tequila Sunrise whichwere delicious. Then we ordered the Ham and Cheese and Smoked Walleye. We shared them and absolutely loved both meals. As youcan see from the picture, these are well though out, beautiful, and fresh meals. I wish we had this restaurant in Indianapolis. Excellent food, drinks, and service. Thanks for a great experience! Read more

Joseph Uhrich 1 year ago
4

Trendy food. Good drink menu and wine list. Brick oven for great pizza things. Limited brunch menu with most items having eggs.... I had the avacado smoked walleye. You might leave hungry if you're a big eater. But it was delicious. The garlic toast was alittle too crispy. The bacon slices were generous sized and portions. Plenty of spacing between tables. Clean bathrooms. Read more

Dan Profio 2 years ago
5

Small plates, delicious flavors. Nothing but great things to say about this place. Staff is friendly and knowledgeable, the... space is open and beautiful. I will be returning. Read more

Tatiana Carvalho 2 years ago
5

Two words…Happy Hour A short review: if you’ve wanted to try this place and unsure, go for happy hour, you won’t regret... it! A little longer review: We loved everything great food, drinks and ambiance. It’s a small menu but everything we triedwas great. We sat at the bar and the bartender was friendly, helpful and tolerated me making a chocolate milk joke about anespresso martini. The “works” review: This was my first time there since it’s reopened as Birch. I previously had anamazing experience at B&B so went in assuming it would be just as good and it was! We sat at the bar for happy hour and ordereda few drinks, the winter margarita and sparkling peche Melba (loved both). We ordered the acorn squash toast and the crunchyfarm vegetables. Do yourself a favor and order the vegetables. These were SO GOOD and not what I was expecting in the best waypossible. It’s an assortment of raw vegetables (stick with me here) in a seed mix that you dip into a miso sauce then backinto the seeds. Not only is this crazy creative but it’s delicious. Don’t hate on eating fresh vegetables. This dish mightsound simple at first, it’s not and is a must try. The ricotta on the acorn squash, a triumph. My friend and I were chattingaway and the bartender was great. He was attentive but gave us space. We ordered the ricotta filled pasta to split which was sofresh and tasty. It had a hint of lemon to it and was lick the plate good… i didn’t but if you would have got a few moremargaritas in me, who knows. I would 10/10 order it again. We probably should have ordered one more thing because it was so goodand the first two dishes were appetizer size. Can’t wait to come back again to try the brunch not to mention their patio whenit’s above 10° on a regular basis. Read more

Tyan Soo 2 years ago
5

Sat at the kitchen counter and everything was fantastic from the interaction with the hostesses to the chefs to our server to... the food runners... Everything was amazing. Beautiful environment and gorgeously decorated. Food was creative, beautifullyplated and delicious!! Highly recommend. Read more

Nadav Somekh 2 years ago
5

We stopping in for breakfast and had a great experience. We enjoyed sitting on the bar and seeing the chef work in the big open... kitchen. We loved seeing the meals being cooking on then indoor open fire. The items we had were delicious and fresh and thestaff was professional and helpful. Read more