Reviews for Lupi & Iris in Milwaukee, WI
What can I say about this venue?\n\nIt was terrific from the host to the waitress, through the kitchen staff up to management;... what an excellent team. The food was divine, and the drinks were surprising in the best way possible. If you have a specialoccasion or just looking to try something better than even a great experience, I highly recommend you give Lupi & Iris a go; itwill not disappoint and only elevate your standards on what to expect from fine dining from that point forward. Read more
Wow! Loved Lupi and Iris, what a great addition to the Milwaukee restaurant scene! We frequently drive up from the Chicago area... because of all the great food in this city. The restaurant itself is beautiful and open without being loud and cold. Our serverwas attentive and had helpful suggestions. We started with a seasonal appetizer of roasted squash and ricotta with grilled breadplus a bowl of soup with vegetables and scallops. For drinks we had the Oh Mio Ibisco and a glass of wine. For entrees we bothhad the Roasted Snapper, it was excellent with a crispy skin and olive tapenade served with potatoes and zucchini. We weren\'tplanning on having dessert, but glad we decided on the olive oil cake. It was amazing, not only in flavor but in presentation.Overall, really impressed and highly recommend having dinner here. We parked at the Milwaukee Public Market and walked over. Read more
Wow! Fantastic dinner last night - a creative goat cheese tart appetizer, Branzino and Red Snapper dinners, followed by a... chocolate pistachio dessert. Great service. Neat atmosphere.\nEnergetic customers, especially for a Wednesday night. Even adrop by with co-owner and general manager for a nice talk. Best of all was the company with my bride of 27 years. Read more
Dined in main dining room adjacent to glass wine cellar. Attentive service. Mrs loved her asparagus and egg salad but only... liked her veal chop. Proving she prefers her veal Sicilian style. My red snapper was seared perfectly. A little light on theserving of thinly sliced potatoes and zucchini but the olive tapenade was a great compliment.\nCool bar room at front of space. Would like to have a quick bite for happy hour food menu. Outdoor dining under huge umbrellas also available.\nWe will bereturning for tastes of Italian and French inspired seafood soups. Read more
We loved everything about our evening here. Great vibe when you walk in. Beautiful and elegant decor. Fabulous service. Amazing... food. We started with the marinated olives and the taste au Chèvre. I had the grilled lobster for dinner and every bite wasdivine. Others in our party had the swordfish and the veal chop. All excellent. Veal chop was a very large serving. For dessertthe four of us split an order of the olive oil cake and a pine nut tart. The perfect end to the evening. We definitely will beback. Read more
Beautiful Restaurant! Enjoyed the atmosphere and our Coctails. Looked at the menu and it looked like it was reasonably priced... and had many unique meals. Will definitely go to dinner here when we visit Milwaukee again! Read more
A modern and contemporary atmosphere restaurant with French-Italian Riviera cuisine!\n\nWe felt warmly welcomed by the ambiance... and hospitality while being amused by such a spacious area filled with impressive touches. (Behind the bar area, there’s atemp controlled wine cellar, and then the airy main dining area where you can overlook at the kitchen from every table.)\n\nWewere pleased with all the dishes (especially the desserts) we ordered and the friendly and professional service.\n\nCan’t waitto come back next time for dinner again to try the Bisteca (44 oz bone in angus porter house) and soon to be launched patiolunch or brunch (our server informed us that the lunch service will begin very soon in July) before the Milwaukee summer isover. Read more
Lupi & Iris is a new upscale spot in downtown Milwaukee. It is a very large restaurant with sleek and modern decor. We started... with drinks and several appetizers. They have a premium liquor selection and the apps we had were amazing, particularly thegoat cheese. We also shared several entrees all of which were excellent but the linguine with lemon cream was our favorite. The desserts were equally as good especially the olive oil cake and the trio of sorbets. Our server, Alonzo, was veryprofessional and took great care of us. This restaurant can certainly compete with restaurants in Chicago, New York, Las Vegas,or Los Angeles. There is also good parking in the area and the restaurant is handicap accessible. Read more