Reviews for Tavolino | Wine + Pasta + Pizza in Milwaukee, WI

Very nice Italian restaurant just off North Ave. Food was very good. Had appetizer, a lamb sauce pasta dish and tiramisu. Wife... had same but pays marinara with meatballs. Service was excellent. We will return. Cost of a main course was about $20. Read more

It's a nice place to eat. I thought the pasta was average and something that could easily be recreated from home without much... effort. Especially for the price and portion size the value just wasn't there. Otherwise good ambiance and a good place for datenight. Read more

Really enjoyed the experience. Good cocktails and delicious food.

Simple and flavorful pompadour sauce & rigatoni. Several salads from which to choose, which they are happy to serve sans animal... products. Nice selection of fancy and refreshing cocktails. Homemade strawberry-raspberry sorbet was just the right amount tartand sweet. Very accommodating for vegans; would love the chef to offer vegan dishes on the menu. Friendly servers, niceatmosphere! Read more

After a nice day at the beach I decided to enjoy a more upscale dinner. I ordered a plate that translates to fruit of the sea... and I had excellent service. I sat at the bar and the experience was warm and welcoming. The food was fine and the drink wasgreat as well. The food came out fresh and fast. I unfortunately was on the phone the entire visit but the bartenders stillmanaged to engage in conversation with me. It was a great end to my beach day. Read more

Really delicious and well done execution. The spinach dumplings were my favorite part of the meal. Would come back just for... appetizers and cocktails Read more

Food, atmosphere, drinks, service was all amazing. Will definitely be going back. The short ribs with the mushroom risotto was... so flavorful. Read more

So I had high hopes walking into Tavolino. I follow Milwaukee Foodie on Facebook, and I have become very big into flavors and... food over the last year and half, as I dove in deep watching the Food Network all of the time. Finally, I got to try ourRavolino for the first time. While the food was good, I think that everything was one ingredient shy of being excellent. I ate anew pasta special, the Verdura and while it was good, it could have used an acid to tie everything together. The same goes forthe burrita, one ingredient shy of being amazing. Would I eat here again? Yes, but I would try something else. A gentlemen whomI'm assuming was the general manager or the shift lead was very attentive to what was going on and making sure all of thecustomers were satisfied. It definitely stood out to me he was really trying to make sure everyone had a great experience. Theserver was extremely nice and friendly, and the food came out very quickly. All around a good experience, but I'm giving it 4stars for being one ingredient or one step shy of being that 5th star. Read more