Reviews for Fogo de Chão Brazilian Steakhouse in Minneapolis, MN

Everyone was so friendly and attentive! The food was fresh and so delicious. We went to celebrate my husband’s citizenship,... and Angel even bought us dessert!! Thank you for making our special day even better. Read more

True 5 star experience. Derrick was very accommodating in the set up for our special event. The staff was incredible and really... mad us feel special. The entire family was amazed and satisfied. Food was great, environment was phenomenal. Shout out toBrandy, Sam, and Suheily. Will return for the next special event. Read more

It was my first night at the restaurant. Brandi was warm and welcoming when being seated, and her, Nancy and Owen were positive... and attentive. The meal was a great experience and I will definitely come back!! The food is fantastic and so delicious! Whoeverwas cooking is very good! The whole night was enjoyable. Read more

The $345 dinner experience… My family treated me to dinner at Fogo for Mother’s Day. We’ve been to Fogo a few years... prior, so we were excited to go again. When we arrived for our 5pm reservation it was a zoo… lots of people in the waitingroom and tables squeezed in so tight you were bound to rub against people enjoying their dinner. At 5:20pm we were given atable, so far so good???? The salad bar was a no go with 15-20 people waiting in line at any given moment. When eventually Idid make it out there, it was picked out. It took them some time to bring out the side dishes of small cold serving of mashedpotatoes and few slices of fried bananas for 4 adults. When we asked for the cheese biscuits, which are part of the full diningexperience, we were told that they are going fast and they are out. Every 15 minutes (!) we would see staff walk by with meatskewers. Sometimes they made it to us, other times they turned around right before our table. So in two hours we have seenthree types of meat at most (5-6 times stopped by our table). We have requested for the fillet mignon to be brought out andafter three tries the waiter made it happen. Overall, a very disappointing experience for the most expensive dinner we haveever had. Although the waiter did try his best, they were not staffed adequately for the 2,000+ customers that day. Won’t becoming back unfortunately? Read more

Bar Fogo took us away from the mundane overpriced restaurant experience. Truly a gem event. Understated elegance in a casual... setting, attentive staff, expertly prepared cocktails and appetizers packaged in a very reasonable price point makes this asolid choice. Looking forward to the next Bar Fogo event! Read more

Huge high FIVES to Miguel & crew for a fabulous Bar Launch Party on 4/7/22! Miguel is incredibly hospitable & genuine, not only... took care of our requests but he asked us for our requests which is unheard of for any launch party!! He really took care ofus!!! Wonderful food & generous portions. Absolutely warm & very friendly service, I cannot wait to come back for dinner &brunch soon. Read more

We were visiting for brunch the first time and had a fantastic experience! The meat selection was large as were the offerings in... the "salad bar". The service was outstanding! We never waited longer than a few minutes for any type of service and all of ourquestions were answered quickly with knowledgeable suggestions and information. We particularly enjoyed Isaac, Alexandra, Luisand Amy's outstanding service. There was a manager who recommended some delicious drinks, but we didn't catch his name! Even ifthe food had been half as good, the customer service experience is worth the trip! Thanks for the birthday cake Fogo ? Read more

Great to experience at least once in your lifetime. Gentlemen who took us to our seat was friendly, energetic, and informative.... He did offer us free dessert since it was our anniversary and my birthday (we however was still charged for our dessert). Ourserver was punctual and prompt. All the gentlemen who was serving meat was very nice, patient, and generous. Everything wasdelicious, from the salad bar, to all the meats, to the grilled pineapple, to the sides and of course, especially the filetminon. We wished it came out earlier and more frequent during our visit. It came out once and it was one of the last cutsserved. Would I do it again? Maybe. ???? Read more