Reviews for La Voya Brasserie in Minneapolis, MN

Do NOT let malcontent reviews keep you from eating here! Fantastic meal, drinks, and service! John was very attentive to our... needs and even was able to bring us a salad not on the menu to accommodate us. I had the scallops and risotto (see picture) andthey were top notch. Hubby had the rack of lamb and was very pleased. Wonderful dining experience, would absolutely recommendto anyone! Read more

My wife and I always enjoy experiences at La Voya - we always feel like we are on a flight is fancy to a wonderful cospolitan... restaurant with planes, trains and automobiles surrounding us. We were not disappointed today. I had the Revived CorpseCointreau cocktail and my wife had an orange-bitters infused Prosecco drink that started our light lunch of tasty walleyefritters and perfectly-done French fries with a garlic aioli. Perfectly satisfying Caesar salads completed the meal. Barb, ourwaitperson was so helpful and attentive! We?ll be back! Read more

Great staff! The service was outstanding. My only problem was that I didn't have enough time try the whole menu. We had a... great meal in a relaxed, yet elegant atmosphere. Read more

Scott & Marty did a fantastic job of serving our dinner and drinks. The food here is exceptional and would highly recommend.... Thank you for a great start to our honeymoon! Read more

My family booked our Mother's Day brunch at La Voya. We had never been there before and the reviews seemed a bit mixed, so we... had no idea what to expect. We were absolutely delighted. The food was excellent. It was all fresh, hot, and very tasty.Nothing sat under a heat lamp. The omelet was fluffy, the brioche was crispy on the outside and soft on the inside, the baconwas crisp, the hash browns delicious! But the reason we'll be going back was the service. I don't remember the last time I wasso impressed with a team of servers. I made point to write down their names. Christine seated us immediately and got our drinkorders out to us within a couple of minutes. Ash took our orders within a few minutes of that. I'll get to Santiago in aminute. Our food arrived in a very reasonable time considering it was all freshly made. Christine never let our coffee cups getless than half empty. Ash checked back with us several times and got us what we asked for immediately. I don't mean quickly. Imean IMMEDIATELY. When my wife asked for extra sugar for her coffee Ash turned toward Santiago who was at the counter and said"sugar". Santiago had the sugar at the table practically before my wife finished her request. Santiago was like a whirlwindthroughout the restaurant. He cleared plates quickly, quietly, and courteously as customers finished with them. More than once,when I finished with a plate and tried to find an out of the way place on the table to put it, Santiago appeared out of nowhereto ask if he could take care of it for me. At one point, a customer dropped a fork and Santiago zoomed from the kitchen to pickit up before the customer could do so. He is amazing! Surprisingly, as quickly and efficiently as all three of these serverswere, we didn't feel the least bit rushed. On the contrary, we felt that they were getting us everything we needed and removingthe clutter so we could sit back and relax. All in all, a remarkable and enjoyable dining experience. T Read more

I wanted to love this place. Great atmosphere, great service. But the food was not great. It wasn?t even average. I had the... chicken and wild rice soup for starter. It needed flavor. Was very bland. Main dish was the Salmon. Again, there was no flavor.For dessert, I got the crème brûlée and that was average. I hope they improve their food because everything else wasfantastic. Read more

Amazing food. Great service. I had the Steak Frites and the reduction was fantastic with it, the truffle fries were delicious.... The steak was tender and moist and so easy to cut into even with a regular dinner knife. My mother had the chicken wild riceand we all were amazed by it; we're not sure what they used in it, but we think it might have been marsala which worked wellwith the chicken. She also had a pan roasted chicken, Coq Au Vin, I believe, which melted in your mouth. Just wow, the seasonalveggies with the truffle potato puree was such a great combo. My father had the pastrami sandwich which was very good. I don'tusually care for pastrami, but even I found it to be good. The service was timely and considerate, always on top of ourbeverages and even helped us with questions. My father said the long island he had was among the best. Absolutely recommend ifyou're staying over between flights or just stopping in. Read more

Delicious breakfast! Molly's service was super! Would recommend this spot to anyone who has time to kill at the airport like... myself. Read more