Reviews for Mill Valley Kitchen in St Louis Park, MN
Desserts. The sorbet with the chocolate cake was really tangy and good. The tapioca dish was creamy and good
Amazing food! Great service! Doesn’t look like much from the outside but the food and service speaks for itself.
Great experience! Came here for the first time yesterday and my experience was amazing. Although it appeared they were very... short staff, the entire staff was helpful and extremely friendly. For appetizers, I ordered the mango spring rolls which werepretty good. For the main course I ordered the salmon burger and fingerling potatoes. The salmon burger was amazing! It wassoooo delicious! For drinks, we ordered a few of the cocktails and they were all pretty delicious and unique flavors. Overallthe experience was very good and I love how they have outdoor seating, it does seem the seating is in a shaded area though.Lastly, one unique thing is on their menu all of their food items has the calories, carbohydrates, protein and fiber listed foreach item. I think that’s super unique and amazing for those who are interested in what their consuming. Plus based off theirwebsite all their food is fresh and locally sourced. I do wish they had more items on their menu. Their menu seems extremelysmall when it comes to entrees. Read more
My husband and I have travel quite a bit and are definite foodies. This place is stellar! Staff from hostess stand to bartenders... then table waiter were attentive, well informed and quick on their feet. The tomato soup and later the braised beef short ribare the best I have ever had. My husband loved the duck! We had to try the desserts because the meal had been so excellent andwere thrilled with the flour less chocolate torte with house made strawberry rhubarb ginger sorbet. 10/10 says this picky eater. Read more
If I could give more stars, I would! We came in on Monday to celebrate my partner's birthday, and it was the perfect spot! From... start to finish, everything was incredible! We started our celebration with a couple delicious cocktails, He had the MVK OldFashioned, and I had the Broken Clock. now I can't speak for his, but mine was that perfect mix of spicy, little sweet, andtart! We ordered the Roasted Pork Belly and Curried Cauliflower to start things off, pork belly melted in your mouth, while thecauliflower had amazing flavor! Why have I never put curry with cauliflower?! Dinner was Seared Wild Acres Duck Breast, full ofnatural veggies, flavor, and a beautiful earthiness to it. Also the Grilled Pork Tenderloin, the broth for this alone someonecould write a sonnet about! The pork was cooked to perfection, the dumplings were mouth watering, and the way it tasted all puttogether is a true art! We enjoyed an amazing bottle of wine, Stag's Leap Artemis Cabernet Sauvignon, which complemented dinnerperfectly! It isn't a birthday celebration if Dessert wasn't part of it, so we didn't let that opportunity slip away! We did thetrio and all were amazing! Loved going from one to the next, tart key lime, decadent triple chocolate mousse, and sweet andsalty maple panna cotta! Katie our server was a delight and didn't miss a beat the whole night! Food came out in perfect time!Do your self a favor, and try this amazing restaurant! You will not be sorry!! Read more
The service was amazing, food was great and flavorful. Dining in was a great experience.
Everyone and everything was superb. Coming from Florida we’ve missed well executed seafood which is rare in the cities. The... sea bass was divine. Tom, our waiter, was a master at recommendations and knew my palette better than myself. Highly recommend.This will be our new go to for fresh dishes. Read more
Good ambiance for a business lunch. The menu was limited and honestly, not very exciting. I got the smoked chicken sandwich and... I had a great view of the kitchen and my sandwich was sitting out for a good 15 minutes before I received it. My businessassociate had ordered a salad, so I'm not sure why the delay. The sandwich was ok, not great. Read more