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Reviews for Red Stag Supperclub in Minneapolis, MN

Ben Edwards 1 year ago
2

Oh my... What a shame. We used to love this place but COVID has not been kind. We stopped for brunch. Our food was mediocre at... best, with barely cooked hash and eggs poached hard. My wife didn't finish her scramble as the eggs were cooked so hard theywere dry. To top it off, we saw a mouse run across the dining room... At 11am. The server saw it as well and let us know shewould inform the manager but I'm not convinced anything will happen. I will say our server was amazing, doing the best shecould in obviously difficult circumstances and was the only server on duty that morning. We won't be back. Read more

Xander Hauz 1 year ago
3

Great overall first dinner experience. Enjoyed the cheap dinner special that was going on with my wife. Major disappointment,... when I asked about the relish plate while pointing on the happy hour menu which was $5. I later found out at the end of dinnerthat it was $20 with the waiteress telling me that it was not happy hour. Luckily the platter was very enjoyable but reallyshocked. We ended up paying way more than we were expecting tonight. Read more

J J 1 year ago
2

Excellent service and excellent drinks. But bland, terrible food. I love every part of the experience besides the food. I... ordered the ginger-apricot glazed grilled salmon. It was dry, it tasted like they used frozen fish. The glaze they used wasincredibly bland and it didn’t seem like they seasoned it much if at all beyond the glaze. The rice was slightly crunchy anddry. The mushrooms tasted like it was under the heat lamp for too long. The broccolini was rough and hard to eat. The only thingthat had any real flavor was the small piece of pepper they added when they plated the dish. The restaurant is gorgeous andthey served some incredible drinks. The management seems to care about making sure guests are happy. They’re quick to refillyour glass and get things requested. The server had a lot of tables and was on point with it. She worked hard and never stoppedto rest it seemed. My partner had a similar opinion about the meal he got. We stopped to grab McFlurry’s on the way home fordessert, sadly we both thought it was the best part of the meal. Read more

Joe Dancho 1 year ago
4

Excellent food and craft cocktails. Our waiter, who was also our bartender, was very attentive and took care of us the whole 2... hours we lingered. Lots happening around the location so super easy to find things to do after eating such a delicious dinner. Read more

Christina Jean Berg 2 years ago
5

Went for dinning out for Life. My first time there the food was amazing even though the service was slow but so worth the wait.... I had French OnionSoup. Pan Seared Scallops & Vanilla Bean Crème Brûlée. I highly recommend all three Read more

Kimberly Copas 2 years ago
5

Very cool "supper club". Love the moody vibes and the blues music playing. Food was phenomenal, best burger ever! Wait staff... was amazing! Only bummer, they were out of 1919 Rootbeer on tap! Read more

Brent Larson 2 years ago
5

I've visited a couple times, and have always been impressed by the food quality, and attention from employees. Definitely will... recommend to friends and family! Read more

Roy Flores 2 years ago
5

Went on cheap date night which is on Tuesday's from 3:30-9:00pm, it was very worth it. We had two salads, shared a nice big... pasta, a steak, a creme brulee, and all to pair with a bottle of red wine. Only for $48. I had the hanger steak and I'll admitit was fairly chewy and not the best, so I suggest trying one of their other entrees from the grill menu which sounded good aswell. The pasta was large and had lots of flavor. It was the shrimp diavolo, it has a bit of a small kick to it if that's whatyou like in a pasta. The Caesar salad was delicious it may have been my favorite part of the menu if not for the delicious cremebrulee which was absolute money???? The atmosphere was relaxing and romantic, our server was very attentive and kind his namewas Jasper. Overall a great date night. Read more