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Reviews for The Montana Club Restaurant in Missoula, MT

Dan Hulina 1 year ago
5

First time going tonight. My daughter got chicken strips & cheese curds whole I got a 30oz prime rib with fries & salad. Meal... was EXCELLENT! Server was TERRIFIC! WILL 100000000% RETURN! Read more

Jennifer Chao 1 year ago
5

Came here on a recommendation from someone in town and wow this did not disappoint. I ordered the steak sandwich and it was so... amazing. It was a delicious steak seasoned perfectly and cooked so well on top of a garlic seasoned bun. I ordered this to goand everything was packed really nicely. Will definitely be coming back here the next time I'm in town! Read more

Steve Nelson 1 year ago
5

My wife and I went out to the Montana Club (Reserve St.) on a whim. Arrived 5:45 and we had about a 5 minute wait. After we were... seated, took about 5 minutes for our server Brandon to arrive. We ordered the Calamari appetizer, along with "The Greek"martinis. Both were excellent!! For main course, I had the Prime Rib and my wife had the Halibut Hemingway. Both meals superflavorful, tender, and portions were plentiful! Plenty of leftovers, which were also yummy on the reheat. Nina had a SauvignonBlanc with the fish, and I had a 23 oz tall domestic beer with the main. We had had house salads with the mains and they sofresh and crispy and the Blue Cheese dressing was quality. Service was attentive and very friendly. Thank you, Brandon and stafffor a wonderful evening! Read more

Muai Family Enterprises 1 year ago
4

Delicious !! Great atmosphere decorated with historic pictures from Montana?s history. Huckleberry filet was hot, tender and... juicy. Excellent cut of beef full of flavorful. Huckleberry sauce was sweet and tangy. Meat was a tad overdone from what Irequested, and it still tasted better than the majority of steaks I?ve had. Staff was attentive and friendly. Read more

Jeran Cox 1 year ago
3

Appetizers were decent. Ordered halibut and received the salmon instead. Both fish were cooked very very dry. Bloody mary was... tasty. Service was polite, and apologetic of the mix-up and the dry fish, but everything felt very slow. 10min for drinks,another 8 for appetizers, another 20 for entrees. Over 10min for dessert. Doesn't take ten minutes to take a cheese cake out ofthe fridge cut it and plate it. Read more

Tim F 1 year ago
5

Our first experience at The Montana Club Restaurant, and is was fantastic. The interior is very inviting, we were greeted... promptly and seated just as quickly. We enjoyed the the Bison Ribeye and the 45 day aged choice cut ribeye. The staff waswonderful and attentive to our needs. Would highly recommend and will eat here again! Read more

Matthew Spaccarelli 2 years ago
4

The wait staff was very nice and friendly. She did a great job, the only complaint I have is that I ordered a salad with plain... lettuce, grated cheese and ranch dressing. If you look at the picture you'll see what I got on my salad. Other than that it wasa great meal with great service Read more

DeeDee Sandhurst 2 years ago
2

Ok, I finally got around to doing this review from Thanksgiving. I made notes so I wouldn't miss key items. Bear with me as... there's a lot to discuss. We planned this stop on our way to CO to pick up an RV. I was excited for a traditional Thanksgivingmeal that I did not have to cook and clean for, my 1st meal out ever for this occasion. When we arrived, they were surprisinglynot overly busy. Since we had just spent hours on the road, we informed the host upon entering that we were going to utilize therestroom first before being seated. When we returned, we stood off to the side slightly out of the draft of the doorway but inplain view. Three parties were seated before us as they entered and there was no reservations. We spoke up after that but wasconfused as the host saw us there. The lighting overall was quite dark and reading menus was difficult, even for daytime. Weknew we wanted the TG meal special and didn't waste too much time ordering other than an appetizer of cheese curds with baconcaramel sauce. When it arrived, it had no sauce as our server must not have heard us correctly or the kitchen got it wrong.Regardless, in lieu of taking it back and getting it made proper, she suggested bringing sides of bacon and sauce. This wasacceptable but we didn't expect the one cup with a few teaspoons in it. I'm not a fan of shared double-dipping either. By thetime she delivered it, the curds had cooled considerably. (See pic) Also, the well worn cloudy water glasses could usereplacing. Mine had a chip in it as well. The dishware was more indicative of an all-you-can-eat buffet quality than a supperclub.(See pic) Next, the salads were brought out. She dropped them off and left so quickly we didn't have time to bring it toher attention we needed silverware. She walked by several times not noticing us not eating so we just grabbed some off anothertable. It was a Caesar salad and tasted good except for the soggy croutons and slimy half-ripe lemon. (See pix) Read more