Reviews for Wilcom's Inn in Monrovia, MD
Best dinner the other night. Split the tomahawk special with my husband and mussels appetizer per owner suggestion. Did not... disappoint! It was amazing and enough for leftover the next day. Thanks Jorge! Read more
Very disappointed with the brunch. At $40 per head we would think that we could try everything we ordered. To start with, they... only limited us to order two dishes per person at a time. But the dishes we ordered kept missing and we had to remind thewaitress. When the food arrived it was cold. chicken and waffle was cold so as the fish taco. We ordered crab cake never arrivedalthough the waitress kept saying that it was being prepared when we asked her. My daughter ordered caesar salad and neverarrived either. When we mentioned this to the waitress she said the kitchen staff was overwhelmed with Sunday brunch despitemost of the guests already left. After 20 minutes waiting for the minuscule portion of crab cake which never arrived we came tothe conclusion that they deliberately did this to suspend customer’s appetite. Afterall crab is expensive nowadays (thendon’t put it on the menu). It’s ashamed because we are a believer in supporting local businesses. After spending $200 plusmandatory 20% tip and only got to taste 16 ‘somewhat salty’ very tiny dishes, I don’t think we will be back again. Read more
Having frequented this locations 'prior establishment' (75/80 glory days????) in my younger years it was great to come back... decades later to enjoy a truly fine crafted meal. Steak and cake (crab)was my main pick and the portions were great. Aparticular spice they used was just enough and not too overpowering to add a unique element to both the crab cake and steak. Green beans were well sauteed with a great mix of onion and garlic flavor. They were devoured. By me. Looking forward to goingback for another date night or even to take our older, seasoned mannered kids???? Read more
We came on a Thursday for a date night. When we arrived the bar side was full and there were only a few tables left available... when we sat down. Fidias did a wonderful job on recommending the Sauv Blanc from Quivara. We started with ceviche, which was agenerous portion of squid, shrimp, and tilapia. For our mains we hat the steak and crab cake and Peruvian fish with yuccafries. Both were heft portions and very affordable. We finished off the night with there signature tres leches cake. We arelooking forward to returning again another night. Read more
I will have to give a low rating. I came here once before with a BIG group for a birthday. It was a great experience. I picked... to come here to celebrate Valentine's Day! I made a reservation on their website for 3:00 p.m. for bottomless brunch. I got there a few minutes early. The manager was looking up my reservation and said "Is my last name (he said it) or something likethat? He seated us in the corner by the wine which was fine. I noticed the dinner and valentine's day menu. I told the niceserver, I made a reservation for brunch and she said the last seating was at 2pm? How, if I made a reservation at 3:00 andreceived a confirmation? I asked her for a few minutes to decide what we wanted to do. She came back and asked if we arestaying. She did not come back and it was already a bad experience. We decided to leave. I spoke to the manager and said him Imade this reservation a while ago. I said it gave the option for a 3pm brunch. He said the chef decided to shut the brunch downearly. I said okay things happen, I get it. You know I had a reservation and what type. I said a call would have been nice. Heapologized and said if it gets busy, than they switch to dinner. The manager could have managed it better and offered mesomething instead of letting me walk out. He said if I made reservation on the restuarant website, yes and I said it needs to beupdated. Read more
My wife recommended that we do brunch at this middle of nowhere restaurant...the staff, the atmosphere and the food was... PHENOMENAL! I especially enjoyed the fact that they do taste portions so you can try various dishes for the first time withoutthe remorse of spending too much on something you may or may not like. Its a bit pricey but...i think its well worth it. Greatservice and great food will always get my vote. Read more
Our first time dining here, everything went great. I started with the crab soup and it was fresh and good size portion. My wife... got the iceberg salad for a appetizer and it was also huge, definitely big enough to split. Entrees we got the Cowboy Ribeye andthe Filet Mignon both were cooked perfectly. Service was also excellent. Our only complaint was that it is a very small spacefor dining and can get a little loud. Would definitely come back again. Read more
This very out-of-the-way restaurant was a happy surprise. The server was very friendly and the food was delicious. Even our... pickiest eaters were happy! Worth the drive! Oh, and save room for dessert! ???????? Read more