Reviews for A Mano in Mont-Tremblant, QC
It was mine and my bf\'s first time at A Mano and we absolutely loved it. Food, drinks, and service were amazing. Olivier served... us and was an excellent host. We look forward to coming back ???? Read more
We were a group of 6 people. Our whole experience was amazing except the hostess which was supposed to be the ambassador for the... place: probably she was having a bad day. Our waitress was super amazing and the food is very delicious. We ordered 4 differentflavours of pizzas, pasta, mushrooms risotto and a calamari starter. Everything taste just perfect.\nI will definitely recommendthis place, but again if you\'re a big group you might feel it a bit pricey. I recommend to sit at the terrace if the weather isgood. Read more
The most horrible organization and staffing I have seen.\n\nWe arrived at 2pm to make a reservation and were told they don?t... make reservations.\n\nWe showed back up at 6:10 to a line of 3 groups of 3-5 ppl ahead.\n\nWe waiting until 6:30 until we sawany staff approach the door when we learned that the first group ahead was a family of 30. Then the hostess called the family upand we were surrounded by the family, but they were not seated until 6:44.\n\nWe then were not approached by staff until 6:53where we were told it would be 30-40 MORE minutes until we could be seated. We left.\n\nAt no point were any group other thanthe group of 30 spoken to by staff and so no warning of the wait was told.\n\nThere are plenty of empty tables, the photoattached is of the patio when there is a wait 30-40 minute wait. Over half empty.\n\nIf a restaurant will take a 30 personimpromptu group they should be staffed to fill the restaurant at least.\n\nAs someone who works in service and believes in goodcustom service my advise is to educate staff on communication. Had we been spoken to or addressed throughout the process of thewait ahead we could have been informed to choose to wait or not. Not speaking with any of the 20+ customers in line created onlyadded frustration that could have easily been avoided. Read more
Mostly Italian fare - good for the veg diner. Had the Margherita pizza - the bread was very good, ingredients fresh although a... bit more seasoning in the sauce would have helped. Had a side of rapini that were very tough to chew, or even cut for thatmatter. As a solo diner was offered a seat at the bar, so my dining experience was watching Jeopardy and drinks being made... Read more
Enjoyed the authentic Italian food on a great patio! The bar menu is also very good. Hard to find good Grappas at restaurants,... but this place had an excellent selection of it! Really enjoyed it! The service was fantastic. Our waiter was extremelyfriendly and helpful. The chef let us try his special authentic spicy sauce which was so good. I highly recommend this place! Read more
I wanted to love this place SO MUCH. I know how hard it is to start a new place on the mountain. The rent and competition is... high.\n\nA Trattoria in the middle of the mountain? It?s a great idea.\n\nHowever, being a local as and knowing this wasreplacing coco pazzo, I also had high expectations.\n\nThe food was okay. The entree was good and the pasta dishes we sharedwere okay/good as well.\nTremblant is the kind of place I don?t mind to spend more money on (in fact, I expect to).My suggestionwould be to look at the supply chain a bit closer and increase those prices in the menu. Id rather pay 1.5x more and get betteringredients than what I ate. Your rent is high enough as it is, go get these premium ingredients.\n\nI hope you guys thebest.\n\nGood luck!\n\n- Olivier Read more
I chose this restaurant to celebrate my husband?s 40th birthday. They didn?t even acknowledge his birthday in any manner. The... food was good: green salad, bruschetta, and carbonara. The latter had the yolk on top of the pasta for you to mix yourself.That?s not traditional but it tasted fine. The $20 5oz wine was a rip off and wouldn?t recommend. The waiter was attentive; nocomplaints there. For the amount of money we spent, $170 that includes tip, it was not worth it. Read more
The chef went above and beyond to make the Pappardelle Piemontese gluten free for us and it was superbe. This might have been... the best pasta I\'ve ever tasted, if I\'m honest. Our server was prompt, patient, and courteous. Make sure to try theCarpaccio Di Manzo appetizer, it melts in your mouth. I\'m craving some just writing about it...\n\nWe will make sure to comeback every time we\'re in Mont Tremblant. Read more