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Reviews for Elefanté in Montréal, QC

Mauricio Ramirez 1 year ago
5

Excellent italian food with a mediterranian twist. Friendly service. My family came for a celebration so I could try several... dishes. Tried the swordfish carpaccio, really incredible! The gnocchi with pesto, great, the double truffle pasta, amazing! Theoctopus, really good and the pizza, really good thin crust pizza. Parking not easy on the street, achivable but have to work onit Read more

Zelda Shaw 1 year ago
4

We had the burratta salad, focaccia bites, the truffle pasta, the truffle pizza and the panna cotta. The burratta was delish,... however me and my mom both hated the focaccia bites. They tasted like the oil they had been fried in was off (why are we evenfrying focaccia first of all) however everything else was delish. Interesting presentation, trendy vibe, overall a cute place.Service was great too. I would say a little too expensive for what you’re getting though. Read more

Daria Kalugina 1 year ago
2

50$ Entrecôte was burned and tasked like coal and the mushroom sauce was very over salted. Service was pretty slow but we were... offered complimentary shot, waitress was checking in with us and was apologizing for the slow service. Read more

Kimberly Cheema 1 year ago
5

Very delicious food! The gnocchi was extraordinary and probably the best I’ve ever had. HIGHLY RECOMMEND: pesto gnocchi, spicy... vodka past, meatball, mushroom pizza & both the chocolate dessert & raspberry dessert. Definitely worth stopping by! Read more

Marc Seguin 1 year ago
5

Great experience! My 2nd time here and always very delicious, came for a date night and it’s the perfect place. A big thank... you to my waiter Rafael , he was outstanding and gave us a very good Rosé recommendation ! Ask him when you go ! See you againsoon Read more

Chef Loso 1 year ago
1

Avoid this place at all cost. Went for a bday dinner and it was easily the worst restaurant i’ve ever been to. Service was... awful, took almost an hour to get a bottle of vodka. Meatballs are full of breadcrumbs and mushy, the veal chop is a tiny vealsteak covered in gravy for 50$. My friends cod dish smelled like rotten fish and was inedible, but the waiter couldn’t careless and still made him pay for it. The prices might seem fair at first but once you taste the food you realize its a totalscam. Whoever left a 5 star review for this place needs to go out a bit more. Read more

Libi Mirkin 2 years ago
5

It is a small and cozy restaurant who specializes in Italian cuisine. We went there for a family dinner and it was good choice.... We tried their Double Truffle Pasta and Home made pizza. Both dishes were very good. Read more

Adriana Naffah 2 years ago
5

Honestly, I am amazed and this might become my favourite restaurant. I have no words on the food because absolutely everything... si for thing we tasted was out of this world. I normally find most Italian restaurant in Montreal to taste kinda the same. Butno ! We had the veal cutlet with figs which was melting in the mouth, the octopus appetizer which might be the best octopus I'vehad in the city with incredibly creamy shallots stuffed with lobester and we also had the tartufe gnocchi with buffala. Thething is the cheese is in the gnocchi, which makes the gnocchi so so so creamy and it melts in your mouth. It'sastonishing. The waiter Marco was super friendly, had great recommandation and has a very good energy. Everything was handledbeautifully. The ambiance is amazing if you want a bit of a lounge vibe with music to stay the night and enjoy. I would comeback anytime ! Read more