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Reviews for Fiorella in Montréal, QC

Kendra Wong 1 year ago
5

first date spot! no English menu available for me unfortunately (we came from Ottawa, he grew up in Montréal though) but the... food was just excellent and the service was equally good. atmosphere was nice but we felt super judged, to be honest? probablywouldn't go back, but it is a treasured memory. shoutout to our waiter for being the most helpful and kind guy ever! Read more

Briana McCarty 1 year ago
1

We went two nights ago as a group of six - three couples. It happened to be an evening where there was only a fixed menu at 55$... (my first disappointment) I was refused the regular menu despite looking at the restaurant’s website menu prior to going andno where did it specify a fixed menu. The fixed menu came with appetizer (I selected goat cheese & beet salad) a main (I chosethe mushroom risotto) and a dessert (tiramisu). Food: all was mediocre or less than. The goat cheese and pickled beets was thebest thing I put in my mouth that evening but given its simplicity I would be surprised for that to be messed up. The mushroomrisotto had poor presentation - looked a little like a shlop of porridge on a plate. Top it off with some green onion, truffle,flakes of Parmasean or something! The taste was even worse than it looked. The risotto was grainy and crunchy almost. Thedessert, a baileys tiramisu was inconsistently served (some on the table had huge pieces and some had very tiny pieces) and wascovered in so much cocoa powder. My husband had the cannolis. The filling of the cannolis was nice, but the whole flavour wascompletely ruined by some cheap chocolate (Nesquik???) syrup. Service: the service was mediocre as well. We received bread onlyafter we had all finished our appetizer(despite having been at the table for 45+ minutes before the appetizers). The excuse -the bread was in the oven. My thought - oh goodie! Nice warm bread. The bread tasted like 2 day old Costco rolls warmed up.Probably the worst bread i had ever received in a restaurant. I had to ask for water to be filled every time and my glass oftensat empty for a long while before I could catch anyones attention. Once we had all been clearly done with our desserts for awhile, no one ever came to pick up the plates offer us anything else (also we were never offered coffee or tea or a digestifwith the dessert). Probably another 45 minutes after being done with the desserts (plates still on the tab Read more

Ahsan Siddiqui 1 year ago
4

This was a nice place but expensive. An southern Italian restaurant with a chic. We had drinks which were amazing. Then on to... starters ; with octopus, amazing. The dressing and chutney were extremely tasty. With it we had Burrata. The cheese melted inthe mouth and the veges with their sour touch did an excellent job. After that we had the fillet Mignon and lobster withpata. That said the fillet was good. Exactly medium rare. The lobster was slightly over done giving a very chewy feeling. Thepasta had a thick creamy sauce which was very enjoyable. To close up we had tiramisu and that too did wonders. The bus I unitwas in house made and very soft. Overall bill 333$ so an expensive restaurant. Likely a one time affair or only on specialoccasions. Read more

Krystal Gnome 1 year ago
5

Perfection - both food and service. Luxurious, but relaxed ambiance. I highly recommend the cannoli. I will be frequenting this... restaurant from now on. Read more

MY Yord 1 year ago
5

Located besides the Le St. Martin Hotel's lobby it offers good service and has very appealing interior. We've ordered the... charcuterie board and with some wine and drinks all went great. I believe it's a good fix if you wanna bring company in somelighter setting. Read more

Aman Punjabi 2 years ago
5

Beautiful interior design. Great for any romantic night. Affordable prices with fantastic food and great service. The waiters... were attentive and ensured we had a good time. Calamari was one of the best we ever had. Ravioli was bomb. Read more

Sofya Rudovskaya 2 years ago
5

The food was amazing! I tried ravioli and Burrata - both very delicious, with a great presentation. We were surprised by the... drinks - Amanda’s service was great, and the Espresso Martini was one of the best I’ve ever had. The only downside is thatthe food took such a long time. However, the food was worth the wait. Read more

lan guo 2 years ago
5

Amazing food! Amazing service! Loved it!!! ???? The ravioli and gnocchi were delicious and were reasonably priced. Elegant... location and great tables. Beautiful view of the big city. Service was amazing. Our server, Eric, had great suggestions of thedishes and had a kindhearted personality, made us laugh many times. Overall, no complaints and thank you for the experience!!!???????? Read more