Reviews for Gustave in Montréal, QC
I went there a few months ago, had a decent experience. Recently a friend told me they had switched management and brought me... there and this time had a wonderful time! Great wine and dinner pairing to try out Read more
Great place! High quality food at an attainable price. Do not miss out. The new owners are really passionate
Very nice place! I went there with my husband to celebrate his birthday and were super satisfied from the place. The food was... good and the service was excellent. Very professional and friendly. The atmosphere very nice! Actually was the best choice forthat day. The waiter told us that, they have life jazz music every Saturday night, so we definitely will go again to enjoy themusic and their nice atmosphere in the heart of downtown. Read more
Here for MTLaTable. Started with the fois gras and octopus. The octopus was delicious! Then we had the snails and Wagyu... carpaccio. Both were yummy. I think the wine pairing should have been for the cheese and pickled mushrooms instead of the beefthough. That red really over powered the Wagyu's presence. Next was the lamb and tuna, both were very good, the tuna was best.The dessert plate was fantastic! The deep fried sugar pie/pudding au chaumeur was so good!!! And the lemon macaron!!! Theblackberry should have been black currant. That would have been awesome. Really enjoyed the meal. The wait staff was attentiveand helpful and the restaurant was great. Read more
The service was quite good and quick. The food’s taste is doubtable. It is not better than Cafeteria food. This quinoa... tabouleh, as they called, is lukewarm, no flavour. And the chicken leg tastes like ginger. It’s not even tastier than what Ican get from a cafeteria, and way too pricey for its quality. Read more
Delightful bistro with well developed, creative menu. My wife ordered the calamari confit as an entree while I opted for the... steak tartare. Portions were appropriate, favors amazing, and presentation artistic. I was surprised by the boiled quail eggatop my tartare as I'm accustomed to raw egg but it did not diminish the dish one iota. I chose the beef bavette with fries asmy main with the wife selecting the potato fondant and two fishes served with a decadent bouillabaisse. Plenty of other disheswe wished we had tried. Oh well, there's always tomorrow! Read more
So medium restuarant that it hearts! Nice setting, nice presentation of food - with no taste at all!! And the service is... soooooooo slow!!!! Read more
Had a great experience recently. I think the new ownership is making a difference. Lovely people!